Scorched Oranges Oranges Brulees

Indulge in a sophisticated twist on a classic dessert with Scorched Oranges Oranges Brûlées—an elegant fusion of fresh fruit and caramelized perfection. This simple yet striking recipe transforms juicy, tangy oranges into a show-stopping treat with just a handful of ingredients. Sliced and adorned with a delicate layer of sugar blended with vanilla and a hint of salt, the oranges are caramelized to a golden, glassy crust using a culinary torch (or broiler). The result? A mesmerizing combination of warm, crackly caramel and cool, refreshing citrus. With a prep time of just 10 minutes and a cooking time of 5 minutes, this dessert is perfect for impressing guests or treating yourself to something special. Garnish with fresh mint for a pop of color and serve immediately for a vibrant, juicy finale to any meal.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 Oranges (medium, firm)
• 8 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 8 leaves Mint leaves (optional, for garnish)

Directions

Step 1

1. Slice off the tops and bottoms of the oranges to create a flat base, then carefully cut away the peel and white pith, revealing the fruit inside. Optionally, slice each orange in half horizontally for a prettier presentation.

Step 2

2. Place the prepared oranges onto a heatproof baking dish or plate, cut side up if halved.

Step 3

3. Mix the granulated sugar, vanilla extract, and a pinch of salt in a small bowl to create an evenly distributed sugar mixture.

Step 4

4. Sprinkle 2 tablespoons of the sugar mixture evenly over the top of each orange or orange half.

Step 5

5. Using a culinary torch, gently move the flame across the sugar surface until it caramelizes and forms a golden-brown, glassy crust. Be cautious not to burn the sugar. If you don’t have a torch, place the oranges under a preheated broiler for 1-2 minutes, watching closely to avoid burning.

Step 6

6. Let the caramelized sugar harden for about 1 minute before serving.

Step 7

7. Garnish each orange with a mint leaf, if desired, and serve immediately. Enjoy the delightful contrast of warm, crunchy caramel and juicy, tangy orange!

Nutrition Facts

Serving size	(628.6g)

Amount per serving	% Daily Value*
Calories	643.0

Total Fat 0.8g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 141.0mg	0%
Total Carbohydrate 162.5g	0%
Dietary Fiber 12.6g	0%
Total Sugars 149.3g
Protein 5.0g	0%

Vitamin D 0IU	0%
Calcium 218.6mg	0%
Iron 0.9mg	0%
Potassium 975mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%

Protein: 3.0%

Carbs: 96.0%