Scoopies

Meet your new favorite no-bake treat: Scoopies! These irresistible bites of edible cookie dough are perfect for satisfying sweet cravings in just 15 minutes, with zero oven time required. Made with heat-treated flour for safety, softened butter, two types of sugar, and a hint of vanilla, Scoopies deliver that classic cookie dough flavor while remaining completely safe to eat raw. Packed with mini chocolate chips and customizable with crunchy add-ins like chopped nuts or pretzels, these bite-sized treasures are as versatile as they are delicious. Whether you chill them for a firmer texture or enjoy them straight away, Scoopies are the ultimate quick and easy indulgence. They're perfect for parties, snacking, or stashing in the freezer for a ready-to-go treat!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 20

Ingredients

• 0.5 cup Unsalted butter, softened
• 0.5 cup Brown sugar, packed
• 0.25 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1.25 cups All-purpose flour, heat-treated
• 2 tablespoons Milk (or non-dairy milk)
• 0.75 cup Mini chocolate chips
• 0.5 cup Chopped nuts or pretzels (optional)

Directions

Step 1

Heat-treat your flour to ensure it's safe to eat raw: preheat your oven to 350°F (175°C), spread the flour evenly on a baking sheet, and bake for 5-7 minutes. Let it cool completely before using.

Step 2

In a medium-sized mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This usually takes about 2-3 minutes with a hand mixer or whisk.

Step 3

Mix in the vanilla extract and salt until combined.

Step 4

Gradually add the heat-treated flour to the bowl, mixing on low speed or folding it in with a spatula. The mixture will look crumbly at this stage.

Step 5

Add the milk, one tablespoon at a time, and continue mixing until the dough comes together in a smooth, slightly sticky texture.

Step 6

Fold in the mini chocolate chips and any optional add-ins like chopped nuts or pretzels for extra crunch and flavor.

Step 7

Using a tablespoon or small cookie scoop, portion the dough into bite-sized balls. Roll them between your palms to form smooth, round shapes.

Step 8

Place the finished Scoopies on a plate or baking sheet lined with parchment paper. Refrigerate for 15-20 minutes to firm up, or enjoy them immediately if you prefer a softer texture.

Step 9

Store Scoopies in an airtight container in the refrigerator for up to a week, or freeze them for up to three months.

Nutrition Facts

Serving size	(643.8g)

Amount per serving	% Daily Value*
Calories	3051.0

Total Fat 183.4g	0%
Saturated Fat 78.3g	0%
Polyunsaturated Fat g
Cholesterol 261.3mg	0%
Sodium 650.5mg	0%
Total Carbohydrate 337.7g	0%
Dietary Fiber 20.0g	0%
Total Sugars 188.4g
Protein 43.8g	0%

Vitamin D 15.6IU	0%
Calcium 327.9mg	0%
Iron 14.5mg	0%
Potassium 914.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 5.5%

Carbs: 42.5%