Scoop and Bake Dinner Rolls

Get ready to revolutionize your bread-making game with these fluffy, golden-brown Scoop and Bake Dinner Rolls—a quick and easy alternative to traditional yeasted rolls! Made with pantry staples like all-purpose flour, baking powder, and melted butter, these no-yeast rolls come together in just 10 minutes of prep time and bake to perfection in under 20 minutes. The batter-style dough eliminates the need for kneading or rising, making this recipe perfect for busy weeknights or last-minute dinner parties. Simply scoop the batter into a muffin tin, bake until golden, and enjoy warm with butter or your favorite spreads. With their soft, tender texture and melt-in-your-mouth flavor, these dinner rolls are a guaranteed crowd-pleaser! Perfect for beginner bakers, they’re a must-try addition to your homemade bread repertoire.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:18 mins

Total Time:28 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 4 tablespoons Unsalted butter, melted
• 1 cup Milk (whole or 2%)
• 1 large Egg

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a standard 12-cup muffin tin or line it with paper liners.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the melted butter, milk, and the large egg until the mixture is smooth.

Step 4

Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if the batter looks slightly lumpy.

Step 5

Using a cookie scoop or two spoons, divide the batter evenly among the prepared muffin tin cups, filling each about three-quarters full.

Step 6

Place the muffin tin into the preheated oven and bake for 16-18 minutes, or until the tops of the rolls are golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the muffin tin from the oven and let the rolls cool in the tin for 3-5 minutes. Then transfer them to a wire rack to cool slightly.

Step 8

Serve warm with butter or your favorite spreads. These rolls are best enjoyed fresh but can also be stored in an airtight container for up to 2 days.

Nutrition Facts

Serving size	(698.6g)

Amount per serving	% Daily Value*
Calories	1829.6

Total Fat 61.6g	0%
Saturated Fat 34.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 363.5mg	0%
Sodium 2742.9mg	0%
Total Carbohydrate 272.8g	0%
Dietary Fiber 8.2g	0%
Total Sugars 37.8g
Protein 46.1g	0%

Vitamin D 153.8IU	0%
Calcium 371.6mg	0%
Iron 14.9mg	0%
Potassium 770.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 10.1%

Carbs: 59.6%