Shake up some tropical fun with this irresistible Scooby Snack cocktail recipe, a vibrant and creamy drink that’s perfect for parties or a quick escape to paradise. Combining the fruity sweetness of Midori melon liqueur and coconut rum with the tangy brightness of pineapple juice, this easy five-minute recipe delivers big flavor with minimal effort. A splash of whipped cream adds a velvety texture, while a dollop of whipped cream and a maraschino cherry on top provide an optional garnish that's as playful as the drink's name. Serve this chilled treat in a shot glass or small cocktail glass for a fun, island-inspired indulgence that's ideal for any festive occasion. Keywords: Scooby Snack cocktail recipe, tropical cocktails, Midori drink, coconut rum shot, pineapple juice drink.
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Fill a cocktail shaker with 1 cup of ice cubes.
Add 1 ounce of Midori, 1 ounce of coconut rum, 2 ounces of pineapple juice, and 0.5 ounce of whipped cream to the shaker.
Secure the lid on the shaker and shake vigorously for about 10-15 seconds until fully combined and chilled.
Strain the mixture into a shot glass or small cocktail glass.
Optional: Add a small dollop of whipped cream on top for garnish.
Optional: Place a maraschino cherry on top of the whipped cream for extra flair.
Serve immediately and enjoy responsibly!
Serving size | (380.1g) |
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Amount per serving | % Daily Value* |
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Calories | 272.2 |
Total Fat 7.3g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 22.5mg | 0% |
Sodium 6.4mg | 0% |
Total Carbohydrate 26.2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 26.0g | |
Protein 0.5g | 0% |
Vitamin D 8.5IU | 0% |
Calcium 20.2mg | 0% |
Iron 0.1mg | 0% |
Potassium 71.2mg | 0% |
Source of Calories