Scone Recipe C W a

Indulge in the timeless charm of this classic "CWA Scone Recipe," a beautifully simple yet irresistibly delicious treat perfect for any occasion. With a tender crumb and golden crust, these scones combine pantry staples like all-purpose flour, cold butter, and a touch of vanilla for a melt-in-your-mouth texture. The use of full-fat heavy cream ensures a rich, luxurious flavor, while a dollop of apricot jam elevates each bite with fruity sweetness. Ready in just 30 minutes, including prep and bake time, these scones are perfect for afternoon tea, brunch, or a quick homemade indulgence. Easy to make and delightfully customizable, this recipe will become your go-to for bakery-quality scones at home!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, cold and cubed
• 0.75 cups full-fat heavy cream
• 1 unit large egg
• 1 teaspoon vanilla extract
• 0.5 cups apricot jam
• 1 tablespoon extra heavy cream

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

Using a pastry cutter or your fingers, cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together 3/4 cup heavy cream, the egg, and the vanilla extract.

Step 5

Pour the wet mixture into the dry ingredients and gently mix until a soft dough forms. Avoid overmixing.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat it into a 1-inch-thick circle.

Step 7

Using a sharp knife or a biscuit cutter, divide the dough into 8 equal wedges or rounds and transfer them to the prepared baking sheet.

Step 8

Brush the tops of the scones with the extra tablespoon of heavy cream to encourage browning during baking.

Step 9

Bake for 14-16 minutes, or until the scones are golden brown on top and cooked through.

Step 10

Let the scones cool slightly before serving. Pair with a generous spread of apricot jam and enjoy!

Nutrition Facts

Serving size	(805.3g)

Amount per serving	% Daily Value*
Calories	2983.8

Total Fat 173.7g	0%
Saturated Fat 107.6g	0%
Polyunsaturated Fat g
Cholesterol 665.4mg	0%
Sodium 2092.9mg	0%
Total Carbohydrate 324.6g	0%
Dietary Fiber 6.5g	0%
Total Sugars 135.6g
Protein 35.9g	0%

Vitamin D 99.3IU	0%
Calcium 214.5mg	0%
Iron 12.1mg	0%
Potassium 424.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 4.8%

Carbs: 43.2%