Schweinsteak Grilled Pork Filets

Savor the smoky, aromatic flavors of Schweinsteak Grilled Pork Filets, a delicious German-inspired dish that’s perfect for any backyard barbecue or casual dinner. This recipe showcases tender boneless pork filets, marinated in a robust blend of olive oil, minced garlic, paprika, dried thyme, and a splash of zesty lemon juice for a burst of freshness. Grilled to perfection until they’re beautifully seared on the outside and juicy on the inside, these flavorful filets are finished with a garnish of fresh parsley for a vibrant touch. With just 15 minutes of prep time and a simple cooking process, this easy-to-make pork recipe is ideal for home cooks looking to elevate their grilling game. Serve these succulent grilled pork filets alongside your favorite side dishes for a meal that’s sure to impress. Perfect keywords: grilled pork recipe, German-inspired cuisine, pork filet marinade, easy grilling recipes.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Pork filets (boneless)
• 2 tablespoons Olive oil
• 2 cloves Garlic cloves, minced
• 1 teaspoon Paprika
• 1 teaspoon Ground black pepper
• 1 teaspoon Kosher salt
• 1 teaspoon Dried thyme
• 2 tablespoons Lemon juice
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your grill to medium-high heat, approximately 375-400°F (190-200°C).

Step 2

Pat the pork filets dry with a paper towel to ensure a good sear and even cooking.

Step 3

In a small bowl, whisk together olive oil, minced garlic, paprika, ground black pepper, kosher salt, dried thyme, and lemon juice to create a marinade.

Step 4

Brush the marinade generously over both sides of the pork filets and let them rest for 10 minutes to absorb the flavors.

Step 5

Lightly oil the grill grates to prevent sticking, using a paper towel dipped in oil and tongs for safety.

Step 6

Place the pork filets on the grill and close the lid. Grill for 4-5 minutes on the first side without moving, allowing a good sear to develop.

Step 7

Flip the filets and grill for an additional 4-5 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.

Step 8

Remove the pork filets from the grill and let them rest on a clean plate for 5 minutes to allow the juices to redistribute.

Step 9

Garnish the pork filets with fresh chopped parsley, serve immediately, and enjoy this flavorful German-inspired dish!

Nutrition Facts

Serving size	(472.0g)

Amount per serving	% Daily Value*
Calories	854.3

Total Fat 42.5g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 292mg	0%
Sodium 815.7mg	0%
Total Carbohydrate 7.6g	0%
Dietary Fiber 2.1g	0%
Total Sugars 1.0g
Protein 105.2g	0%

Vitamin D 28IU	0%
Calcium 57.4mg	0%
Iron 5.5mg	0%
Potassium 1844.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 50.5%

Carbs: 3.6%