Schweinsgeschnetzeltes

Experience the rich, comforting flavors of Schweinsgeschnetzeltes, a classic German-inspired dish featuring tender strips of pork tenderloin simmered in a luxurious creamy sauce. This one-pan recipe combines the earthy depth of sautéed mushrooms and onions with the tangy brightness of Dijon mustard, white wine, and a hint of lemon juice, creating a perfectly balanced flavor profile. Seasoned with aromatic paprika and finished with fresh parsley, it's a dish that's as elegant as it is easy to prepare in just under an hour. Serve this hearty, flavorful masterpiece over pasta, rice, or potatoes for an unforgettable meal that will transport your taste buds straight to Central Europe.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Pork tenderloin
• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 1 medium, finely chopped Onion
• 2 cloves, minced Garlic
• 150 grams, sliced Button mushrooms
• 100 milliliters Dry white wine
• 150 milliliters Heavy cream
• 100 milliliters Chicken broth
• 1 teaspoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Paprika
• 2 tablespoons, chopped Fresh parsley
• 1 tablespoon Lemon juice

Directions

Step 1

Slice the pork tenderloin into thin strips, approximately 1 cm thick.

Step 2

Heat olive oil and butter in a large skillet over medium-high heat.

Step 3

Add the pork strips to the skillet and cook until browned on all sides, about 4-5 minutes. Remove the pork from the skillet and set aside.

Step 4

In the same skillet, add the chopped onion and cook until translucent, about 3 minutes.

Step 5

Add the minced garlic and sliced button mushrooms to the onions, and sauté for an additional 5 minutes until the mushrooms are golden.

Step 6

Pour the white wine into the skillet, scraping any browned bits off the bottom of the pan, and let it simmer for 2 minutes.

Step 7

Stir in the heavy cream, chicken broth, and Dijon mustard. Mix well to combine all ingredients.

Step 8

Reduce the heat to low and let the sauce simmer gently for about 5 minutes, or until it slightly thickens.

Step 9

Return the pork strips to the skillet, along with any juices. Stir to coat the pork with the sauce.

Step 10

Season the dish with salt, black pepper, and paprika. Cook for an additional 2-3 minutes, ensuring the pork is cooked through.

Step 11

Remove the skillet from heat and stir in the lemon juice and chopped fresh parsley.

Step 12

Serve the Schweinsgeschnetzeltes hot, accompanied by pasta, rice, or potatoes. Enjoy!

Nutrition Facts

Serving size	(1236.5g)

Amount per serving	% Daily Value*
Calories	1744.2

Total Fat 109.1g	0%
Saturated Fat 47.3g	0%
Polyunsaturated Fat 5.1g
Cholesterol 521mg	0%
Sodium 4484.1mg	0%
Total Carbohydrate 28.7g	0%
Dietary Fiber 5.1g	0%
Total Sugars 12.0g
Protein 132.4g	0%

Vitamin D 40IU	0%
Calcium 117.4mg	0%
Iron 8.4mg	0%
Potassium 3365.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 32.6%

Carbs: 7.1%