Schweineschnitzel

Crispy, golden, and irresistibly flavorful, Schweineschnitzel is a classic German dish that transforms tender pork cutlets into a culinary masterpiece. Each cutlet is pounded thin for melt-in-your-mouth texture, then coated in a perfectly seasoned breadcrumb crust for a satisfying crunch in every bite. The quick and easy breading process—flour, egg wash, and breadcrumbs—ensures a beautifully uniform coating, while the combination of sizzling vegetable oil and butter delivers the ultimate golden-brown finish. Ready in under 40 minutes, this dish is perfect for weeknight dinners or special occasions. Serve your Schweineschnitzel hot with a fresh lemon wedge for a bright citrus twist that complements every crisp, savory bite. Ideal for fans of authentic German recipes, this dish guarantees restaurant-quality results in the comfort of your own kitchen!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces pork cutlets
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon milk
• 1.5 cups breadcrumbs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 medium lemon
• 1 cup vegetable oil
• 2 tablespoons butter

Directions

Step 1

Place each pork cutlet between two pieces of plastic wrap. Using a meat mallet, gently pound each cutlet to about 1/4-inch thickness.

Step 2

Season both sides of the pork cutlets with salt and pepper.

Step 3

Set up a breading station: place the flour on a separate plate, beat the eggs with milk in a shallow dish, and place the breadcrumbs on another plate.

Step 4

Dredge each cutlet in flour, shaking off excess. Then dip in the egg mixture, ensuring it's completely coated before allowing excess to drip off. Finally, press the cutlet into the breadcrumbs, ensuring each side is thoroughly coated.

Step 5

Heat the vegetable oil in a large frying pan over medium-high heat. Add the butter to the oil.

Step 6

Once the butter has melted and the oil is hot, add the breaded pork cutlets to the pan. Fry for about 3-4 minutes on each side, or until golden brown and cooked through.

Step 7

Remove the cutlets from the pan and drain on paper towels to absorb excess oil.

Step 8

Serve immediately with a wedge of lemon on the side for squeezing over the schnitzel.

Nutrition Facts

Serving size	(1189.8g)

Amount per serving	% Daily Value*
Calories	4333.0

Total Fat 319.7g	0%
Saturated Fat 72.5g	0%
Polyunsaturated Fat 135.2g
Cholesterol 821.4mg	0%
Sodium 5459.0mg	0%
Total Carbohydrate 223.2g	0%
Dietary Fiber 10.8g	0%
Total Sugars 14.2g
Protein 163.7g	0%

Vitamin D 93.0IU	0%
Calcium 280.7mg	0%
Iron 18.8mg	0%
Potassium 2004.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 14.8%

Carbs: 20.2%