Schttel Pizza Shaken Pizza

Shake up your pizza night with the innovative and family-friendly Schttel Pizza, also known as Shaken Pizza! This quick and easy recipe transforms the pizza-making process with a fun twist—simply combine the ingredients in a container or bowl, give it a vigorous shake, and watch a rough, flavorful dough come together in minutes. Topped with classic favorites like gooey mozzarella, zesty pepperoni, and colorful bell peppers, this thin-crust pizza is baked to golden perfection in just 15 minutes. Perfect for weeknight dinners or a laid-back gathering, this no-knead pizza delivers bold flavors with minimal effort. Customize it with your favorite toppings to make it your own! Keywords: Schttel Pizza, Shaken Pizza, homemade pizza recipe, easy pizza dough, quick dinner ideas, customizable pizza toppings.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 packet Instant yeast
• 1 teaspoon Granulated sugar
• 1 teaspoon Salt
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 0.5 cup Pizza sauce
• 1 cup Shredded mozzarella cheese
• 0.5 cup Pepperoni slices
• 0.25 cup Bell peppers (diced)
• 0.25 cup Onion (thinly sliced)
• 1 teaspoon Dried oregano
• 0.25 teaspoon Crushed red pepper flakes

Directions

Step 1

In a large mixing bowl or a sealable plastic container, combine the flour, instant yeast, sugar, and salt.

Step 2

Add the warm water and olive oil to the dry ingredients. Seal the container tightly or lightly cover the bowl.

Step 3

Shake the container vigorously for about 2-3 minutes, or mix thoroughly in the bowl with a spoon or your hands, until a rough dough forms.

Step 4

Allow the dough to rest for 10 minutes in the container or bowl, covered with a kitchen towel.

Step 5

Preheat your oven to 450°F (230°C) and line a baking sheet or pizza stone with parchment paper.

Step 6

Transfer the dough to the prepared baking sheet or pizza stone. Press it out into a rough circle or rectangle shape, about 1/4-inch thick.

Step 7

Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Step 8

Sprinkle the shredded mozzarella cheese over the sauce, then layer on your toppings: pepperoni, bell peppers, and onion.

Step 9

Finish with a sprinkle of dried oregano and crushed red pepper flakes for added flavor.

Step 10

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 11

Allow the pizza to cool for a couple of minutes, then slice into portions and serve immediately.

Nutrition Facts

Serving size	(920.2g)

Amount per serving	% Daily Value*
Calories	2220.7

Total Fat 108.0g	0%
Saturated Fat 37.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 207.4mg	0%
Sodium 6063.5mg	0%
Total Carbohydrate 221.5g	0%
Dietary Fiber 14.8g	0%
Total Sugars 17.1g
Protein 84.7g	0%

Vitamin D 0IU	0%
Calcium 954.3mg	0%
Iron 16.9mg	0%
Potassium 1616.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 15.4%

Carbs: 40.3%