School Invented Sauce
Discover the ultimate secret sauce with this deliciously versatile "School Invented Sauce," a quick and easy recipe that will elevate anything it touches! With just a handful of pantry staples—like ketchup, mayonnaise, honey, and yellow mustard—this tangy, slightly sweet concoction comes together in under 5 minutes. A splash of apple cider vinegar and soy sauce adds a subtle depth, while garlic powder and paprika give it a perfectly balanced kick of flavor. Ideal as a dip for fries, a spread for burgers and sandwiches, or even a drizzle over grilled veggies, this all-purpose sauce is a must-try crowd-pleaser. Simply whisk, chill, and serve for a meal-transforming homemade condiment that keeps for up to a week in the fridge!
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Ingredients
- 1 cup Ketchup
- 1 cup Mayonnaise
- 2 tablespoons Yellow mustard
- 2 tablespoons Honey
- 2 teaspoons Apple cider vinegar
- 1 teaspoon Soy sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the ketchup and mayonnaise. Whisk until smooth and fully blended.
Step 2
Add the yellow mustard, honey, apple cider vinegar, soy sauce, garlic powder, paprika, and black pepper to the bowl.
Step 3
Whisk the ingredients together until the sauce is smooth and has a uniform consistency.
Step 4
Taste the sauce and adjust the seasoning as needed. Add an extra teaspoon of honey for sweetness or a dash more vinegar for tanginess, if desired.
Step 5
Transfer the sauce to a clean jar or an airtight container.
Step 6
Refrigerate for at least 30 minutes to let the flavors meld together.
Step 7
Serve as a dip, spread, or drizzle. The sauce can be stored in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (570.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2098.5 |
| Total Fat 174.0g | 0% |
| Saturated Fat 15.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 235.3mg | 0% |
| Sodium 2076.6mg | 0% |
| Total Carbohydrate 143.7g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 77.4g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30.1mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 161.5mg | 0% |
Source of Calories