Schokokuchen (Chocolate Cake)

Indulge in the rich decadence of Schokokuchen, a classic German chocolate cake that embodies the perfect balance of moistness and deep cocoa flavor. Crafted with premium ingredients like unsweetened cocoa powder and chopped dark chocolate boasting at least 70% cocoa, this cake is a chocoholic's dream. The combination of softened butter, granulated sugar, and a hint of vanilla extract lends a velvety texture, while the alternating addition of milk ensures a tender, melt-in-your-mouth crumb. Baked to perfection in just 45 minutes, this dessert is as easy to make as it is to devour. Pair it with whipped cream or a scoop of vanilla ice cream for a showstopping treat that’s perfect for any occasion. Whether for a family gathering or a midweek indulgence, this Schokokuchen is guaranteed to impress both kids and adults alike.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 250 grams all-purpose flour
• 75 grams unsweetened cocoa powder
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 200 grams unsalted butter, softened
• 300 grams granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 250 milliliters whole milk
• 150 grams dark chocolate (at least 70% cocoa), chopped

Directions

Step 1

Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.

Step 2

Sift together the flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl. Set aside.

Step 3

In a large bowl, beat the softened butter and granulated sugar using an electric mixer or a stand mixer until light and fluffy, about 3 to 4 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 5

Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Do not overmix.

Step 6

Fold in the chopped dark chocolate with a spatula or wooden spoon, ensuring it is evenly distributed.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out with just a few crumbs attached.

Step 9

Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.

Step 10

Serve the schokokuchen on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1405.7g)

Amount per serving	% Daily Value*
Calories	4973.0

Total Fat 261.6g	0%
Saturated Fat 155.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1025.6mg	0%
Sodium 3081.4mg	0%
Total Carbohydrate 624.6g	0%
Dietary Fiber 50.3g	0%
Total Sugars 352.2g
Protein 81.5g	0%

Vitamin D 236.4IU	0%
Calcium 678.1mg	0%
Iron 44.2mg	0%
Potassium 3134.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 6.3%

Carbs: 48.2%