Schoko Kekse (Chocolate Cookies)
Indulge in the rich, chocolatey goodness of Schoko Kekse—German-inspired chocolate cookies that are irresistibly soft and chewy. Crafted with a perfect balance of cocoa powder, semi-sweet chocolate chips, and a blend of granulated and brown sugars, these cookies boast deep chocolate flavor with just a hint of caramelized sweetness. The dough comes together effortlessly, making it an ideal recipe for both beginners and seasoned bakers. Ready in under 30 minutes, these cookies are perfect for satisfying late-night cravings or impressing at holiday gatherings. Serve them warm with a glass of milk or pair with your favorite coffee for the ultimate treat. Searching for easy chocolate cookie recipes? This Schoko Kekse recipe is your new go-to!
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Ingredients
- 250 grams All-purpose flour
- 50 grams Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 170 grams Unsalted butter, room temperature
- 150 grams Granulated sugar
- 100 grams Brown sugar
- 2 units Large eggs
- 1 teaspoon Vanilla extract
- 200 grams Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 3-5 minutes.
Step 4
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until combined. Scrape down the sides of the bowl as needed.
Step 6
Fold in the chocolate chips with a spatula until evenly distributed throughout the dough.
Step 7
Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers still look slightly soft. Be careful not to overbake.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Enjoy your Schoko Kekse with a cold glass of milk or a cup of coffee!
Nutrition Facts
| Serving size | (1031.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4287.9 |
| Total Fat 210.7g | 0% |
| Saturated Fat 128.0g | 0% |
| Cholesterol 743.1mg | 0% |
| Sodium 2635.3mg | 0% |
| Total Carbohydrate 605.8g | 0% |
| Dietary Fiber 38.1g | 0% |
| Total Sugars 355.9g | |
| Protein 62.6g | 0% |
| Vitamin D 163.8IU | 0% |
| Calcium 269.5mg | 0% |
| Iron 27.2mg | 0% |
| Potassium 1343.9mg | 0% |
Source of Calories