Schokino Chocolate Chip Cake

Indulge in the luscious decadence of a Schokino Chocolate Chip Cake, the ultimate dessert for chocolate lovers! This moist and rich cake combines the deep, velvety flavor of cocoa powder with bursts of melted semi-sweet chocolate chips in every bite. A perfect harmony of sweetness from granulated and brown sugar, this cake’s soft texture is achieved with a touch of boiling water, ensuring a tender crumb that’s truly irresistible. Simple to make in under an hour, this recipe is ideal for gatherings or as an everyday treat. Finish it off with a dusting of powdered sugar for an elegant touch, and serve it alongside a warm cup of coffee or a scoop of vanilla ice cream for a bakery-quality experience right at home.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.5 cups Unsweetened cocoa powder
• 1 cup Granulated sugar
• 0.5 cups Brown sugar, packed
• 1 teaspoon Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 cups Milk
• 0.5 cups Vegetable oil
• 2 Eggs, large
• 1.5 teaspoons Vanilla extract
• 0.5 cups Boiling water
• 1 cups Semi-sweet chocolate chips
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Dust it lightly with flour or line it with parchment paper for easier removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.

Step 3

In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth and creamy.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or silicone spatula until just combined. Be careful not to overmix.

Step 5

Gradually stir in the boiling water. The batter will be thin, but this is normal and ensures a moist cake.

Step 6

Fold in the chocolate chips until they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

If desired, sift powdered sugar over the top of the cake before serving for a decorative touch.

Nutrition Facts

Serving size	(1434.7g)

Amount per serving	% Daily Value*
Calories	4338.5

Total Fat 184.1g	0%
Saturated Fat 59.2g	0%
Polyunsaturated Fat 67.4g
Cholesterol 394.0mg	0%
Sodium 2526.1mg	0%
Total Carbohydrate 700.1g	0%
Dietary Fiber 60.7g	0%
Total Sugars 418.3g
Protein 80.2g	0%

Vitamin D 187.4IU	0%
Calcium 620.4mg	0%
Iron 37.0mg	0%
Potassium 2731.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 6.7%

Carbs: 58.6%