Schnitzel

Crispy, golden, and irresistibly delicious, this classic schnitzel recipe transforms tender boneless pork chops into a perfectly pan-fried delight. Pounded thin for ultimate tenderness, each schnitzel is coated in a flavor-packed trio of seasoned flour, egg wash, and crunchy breadcrumbs before being fried to a beautiful golden brown in sizzling oil and butter. Ready in just 30 minutes, this German-inspired dish is perfect for busy weeknights or special occasions. Serve your schnitzels hot with fresh lemon wedges for a zesty kick and a sprinkle of parsley for a touch of color. Whether paired with traditional potato salad or a side of crisp greens, this schnitzel recipe delivers authentic flavor and satisfying texture with every bite.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Boneless pork chops
• 1 cup All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 large Eggs
• 2 tablespoons Milk
• 2 cups Breadcrumbs
• 1 cup Vegetable oil
• 2 tablespoons Unsalted butter
• 4 pieces Lemon wedges
• 2 tablespoons Parsley (optional, for garnish)

Directions

Step 1

Place the boneless pork chops between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound each chop until it is about 1/4-inch thick.

Step 2

Set up a breading station by placing the flour in one shallow dish, salt and pepper in the flour to season, beaten eggs mixed with milk in another shallow dish, and breadcrumbs in a third dish.

Step 3

Dredge each pounded pork chop in the flour, coating both sides thoroughly. Shake off any excess flour.

Step 4

Dip the floured pork chops into the egg mixture, coating them completely, and then press them into the breadcrumbs. Ensure each chop is evenly coated with breadcrumbs. Set aside on a plate.

Step 5

In a large skillet, heat the vegetable oil and butter over medium-high heat. The oil should be hot but not smoking.

Step 6

Fry the breaded pork chops in batches if necessary. Cook each schnitzel for about 3-4 minutes on the first side or until golden brown, then flip and cook for another 3-4 minutes on the other side. Adjust the heat as needed to avoid burning.

Step 7

Remove the cooked schnitzels from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Step 8

Serve the schnitzels hot with lemon wedges on the side. Optionally, garnish with chopped parsley for extra color and flavor.

Nutrition Facts

Serving size	(1213.4g)

Amount per serving	% Daily Value*
Calories	3919.0

Total Fat 306.6g	0%
Saturated Fat 67.6g	0%
Polyunsaturated Fat 134.4g
Cholesterol 736.7mg	0%
Sodium 6138.4mg	0%
Total Carbohydrate 171.0g	0%
Dietary Fiber 8.8g	0%
Total Sugars 17.5g
Protein 148.1g	0%

Vitamin D 95.0IU	0%
Calcium 268.7mg	0%
Iron 15.5mg	0%
Potassium 1940.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 14.7%

Carbs: 16.9%