Schlotzsky's Bread

Recreate the irresistible flavor and texture of Schlotzsky's Bread in your own kitchen with this easy-to-follow recipe that’s perfect for sandwich lovers. This unique bread combines a soft, airy interior with a golden crust dusted in cornmeal for that signature chew and crunch. Made with pantry staples like all-purpose flour, warm water, and instant yeast, it's enriched with milk and olive oil for a tender crumb and just the right balance of moisture. The dough rises in a 9-inch round pan, creating the perfect size for slicing into sandwich buns or serving as a standalone side. In under an hour of hands-on effort, you'll bake a homemade version of this iconic bread that elevates deli-style sandwiches with its unmistakable flavor and texture. Perfectly versatile, it’s a must-try for bread enthusiasts and casual bakers alike!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 cup warm water
• 2 tablespoons granulated sugar
• 2.25 teaspoons instant yeast
• 0.25 cup milk
• 2.5 cups all-purpose flour
• 0.5 teaspoons salt
• 0.25 teaspoons baking soda
• 1 large egg white
• 1 tablespoon olive oil
• 2 tablespoons cornmeal

Directions

Step 1

In a large mixing bowl, combine warm water, granulated sugar, and instant yeast. Let the mixture rest for 5 minutes until it becomes foamy.

Step 2

Heat the milk gently until warm (not hot) and add it to the yeast mixture.

Step 3

Stir in all-purpose flour, salt, and baking soda. Mix well until a sticky dough forms.

Step 4

Add the egg white and olive oil to the dough, mixing until fully incorporated. The dough will remain soft and sticky.

Step 5

Grease or line a 9-inch round baking pan. Sprinkle the bottom with cornmeal to prevent sticking and to give the bread its characteristic texture.

Step 6

Pour the dough into the prepared pan, spreading it evenly. Cover with plastic wrap or a damp towel and let it rise in a warm place for 40-45 minutes until doubled in size.

Step 7

Preheat your oven to 375°F (190°C).

Step 8

Bake the bread in the preheated oven for 20-25 minutes until the top is golden brown and the bread sounds hollow when tapped.

Step 9

Remove the bread from the oven and cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 10

Slice horizontally to use as a sandwich bun or serve as desired.

Nutrition Facts

Serving size	(709.1g)

Amount per serving	% Daily Value*
Calories	1475.6

Total Fat 19.5g	0%
Saturated Fat 3.5g	0%
Polyunsaturated Fat 1.4g
Cholesterol 5.5mg	0%
Sodium 1582.1mg	0%
Total Carbohydrate 280.5g	0%
Dietary Fiber 12.0g	0%
Total Sugars 29.0g
Protein 41.3g	0%

Vitamin D 26.8IU	0%
Calcium 123.0mg	0%
Iron 15.1mg	0%
Potassium 585.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.0%

Protein: 11.3%

Carbs: 76.7%