Schlotzsky's Asian Chicken Wrap

Take your taste buds on a flavorful journey with Schlotzsky's Asian Chicken Wrap—a vibrant fusion of fresh ingredients and bold Asian-inspired flavors. Tender, marinated chicken is grilled to perfection and paired with crisp julienned vegetables, creamy spicy mayo, and a sprinkle of toasted sesame seeds. Wrapped in a warm, soft tortilla and accented with fragrant cilantro, this recipe combines the richness of hoisin and soy sauce with the zesty kick of ginger and sriracha. Perfect as a quick lunch or light dinner, these wraps are easy to prepare and offer a delightful combination of textures and tastes. Enjoy a wholesome, homemade meal that’s as satisfying as it is nutritious!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast, boneless and skinless
• 3 tablespoons Soy sauce
• 2 tablespoons Hoisin sauce
• 1 tablespoon Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Honey
• 1 medium Red bell pepper, julienned
• 1 medium Carrot, julienned
• 1 small Cucumber, thinly sliced
• 2 stalks Green onions, thinly sliced
• 2 tablespoons Cilantro, chopped
• 4 pieces Large flour tortillas
• 3 tablespoons Mayonnaise
• 1 teaspoon Sriracha
• 4 pieces Lettuce leaves
• 1 teaspoon Sesame seeds, toasted

Directions

Step 1

In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, minced garlic, grated ginger, and honey to create the marinade.

Step 2

Place chicken breasts in a shallow dish or resealable plastic bag and pour the marinade over them. Let the chicken marinate for at least 15 minutes or up to 2 hours in the refrigerator.

Step 3

Preheat a skillet or grill pan over medium heat. Cook the marinated chicken breasts for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from heat and let rest for 5 minutes before slicing into thin strips.

Step 4

In a small bowl, mix mayonnaise and sriracha to create the spicy mayo. Set aside.

Step 5

Prepare the vegetables by julienning the red bell pepper and carrot, thinly slicing the cucumber, and chopping the green onions and cilantro.

Step 6

Warm the flour tortillas in a dry skillet for about 30 seconds on each side or microwave them for 15 seconds to make them pliable.

Step 7

Lay a tortilla flat and spread 1 tablespoon of the spicy mayo across the center. Place 1 lettuce leaf on top of the mayo, followed by a portion of sliced chicken, julienned vegetables, green onions, cilantro, and a sprinkle of toasted sesame seeds.

Step 8

Fold the sides of the tortilla inwards, then roll it tightly from the bottom to form a wrap. Repeat with the remaining tortillas and fillings.

Step 9

Cut each wrap in half, if desired, and serve immediately.

Nutrition Facts

Serving size	(1076.1g)

Amount per serving	% Daily Value*
Calories	1841.1

Total Fat 79.0g	0%
Saturated Fat 13.0g	0%
Polyunsaturated Fat 6.4g
Cholesterol 341.8mg	0%
Sodium 3967.9mg	0%
Total Carbohydrate 147.4g	0%
Dietary Fiber 10.6g	0%
Total Sugars 23.3g
Protein 133.7g	0%

Vitamin D 45.2IU	0%
Calcium 414.5mg	0%
Iron 12.6mg	0%
Potassium 2030.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 29.1%

Carbs: 32.1%