Schinkenfleckerlin Noodles Ham
Indulge in the comforting and timeless flavors of Schinkenfleckerln, a traditional Austrian pasta bake that's loaded with creamy, savory goodness. This delightful recipe combines tender wide egg noodles with diced ham and sautéed onions, all enveloped in a luscious mixture of sour cream, heavy cream, and eggs, lightly seasoned with salt, black pepper, and freshly grated nutmeg. Finished with a golden, buttery breadcrumb topping, this baked noodle casserole is irresistibly crispy on the outside and decadently creamy on the inside. Perfect for a hearty family meal or when you're craving a taste of authentic Central European cuisine, Schinkenfleckerln is easy to prepare yet packed with rich flavor. Serve it with a fresh green salad for a well-rounded dinner that's sure to impress!
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Ingredients
- 300 g wide egg noodles
- 3 tbsp butter
- 1 medium, finely chopped onion
- 250 g, diced ham
- 200 g sour cream
- 150 ml heavy cream
- 2 large eggs
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp, freshly grated nutmeg
- 3 tbsp breadcrumbs
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with butter or non-stick spray.
Step 2
Bring a large pot of salted water to a boil and cook the wide egg noodles according to package instructions until al dente. Drain and set aside.
Step 3
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.
Step 4
Stir in the diced ham and cook for an additional 2-3 minutes until lightly golden.
Step 5
In a mixing bowl, whisk together the sour cream, heavy cream, and eggs until smooth. Season with salt, black pepper, and freshly grated nutmeg.
Step 6
In the skillet, gently combine the cooked noodles with the ham-onion mixture. Transfer this mixture into the prepared baking dish, spreading it out evenly.
Step 7
Pour the cream and egg mixture over the noodles, ensuring even distribution.
Step 8
In a small bowl, mix the breadcrumbs with the remaining 1 tablespoon of melted butter. Sprinkle the buttery breadcrumbs over the top of the noodle dish.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dish is bubbling around the edges.
Step 10
Remove from the oven and let rest for 5 minutes before serving. Enjoy this rich and flavorful Schinkenfleckerln with a fresh green salad if desired.
Nutrition Facts
| Serving size | (1233.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2306.2 |
| Total Fat 156.9g | 0% |
| Saturated Fat 84.2g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 858.2mg | 0% |
| Sodium 3504.3mg | 0% |
| Total Carbohydrate 167.9g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 28.6g | |
| Protein 53.9g | 0% |
| Vitamin D 98.7IU | 0% |
| Calcium 458.6mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1170.8mg | 0% |
Source of Calories