Schezwan Sauce

Elevate your meals with the bold and fiery flavors of homemade Schezwan Sauce, a must-have condiment for lovers of Indo-Chinese cuisine. This versatile recipe combines the heat of dried red chilies, the aromatic kick of garlic and ginger, and the umami-rich blend of soy sauce and tomato ketchup for a perfect balance of spicy, tangy, and savory notes. With just 15 minutes of prep and cooking time, this easy-to-make condiment can instantly transform noodles, fried rice, or stir-fried veggies into restaurant-quality dishes. Customize the spice level by de-seeding the chilies for a milder touch, and store this vibrant, flavor-packed sauce in your fridge for up to two weeks. Perfect for meal preppers and spice enthusiasts, this Schezwan Sauce adds a delicious punch to any dish!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 20

Ingredients

• 15 pieces Dried red chilies
• 12 cloves Garlic
• 1 inch piece Ginger
• 4 tablespoons Oil
• 2 tablespoons Soy sauce
• 1 tablespoon Vinegar
• 3 tablespoons Tomato ketchup
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 1 cup Water

Directions

Step 1

De-seed the dried red chilies by cutting them with scissors and removing the seeds for a milder sauce.

Step 2

Soak the chilies in hot water for 30 minutes or until they are softened.

Step 3

Peel garlic and ginger. Crush or mince both for a finer texture.

Step 4

Drain the chilies and blend them into a smooth paste using a small amount of water reserved from soaking.

Step 5

Heat oil in a pan over medium flame. Add minced garlic and ginger, and sauté until they turn golden brown.

Step 6

Add the red chili paste to the pan. Cook for 5-7 minutes, stirring frequently, until oil starts releasing from the sides.

Step 7

Reduce the heat slightly and add soy sauce, vinegar, tomato ketchup, salt, and sugar. Stir well to combine the ingredients.

Step 8

Pour in water to adjust the consistency according to your preference. Cook for another 5 minutes over low heat, stirring occasionally.

Step 9

Taste the sauce and adjust seasonings if necessary.

Step 10

Once the sauce is thickened to your desired consistency, remove from heat and let it cool before storing in an airtight container.

Nutrition Facts

Serving size	(482.2g)

Amount per serving	% Daily Value*
Calories	747.4

Total Fat 57.9g	0%
Saturated Fat 4.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 4022.7mg	0%
Total Carbohydrate 54.4g	0%
Dietary Fiber 8.9g	0%
Total Sugars 18.5g
Protein 10.0g	0%

Vitamin D 0IU	0%
Calcium 116.2mg	0%
Iron 4.7mg	0%
Potassium 797.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 5.1%

Carbs: 27.9%