Scarlett Feather's Coffee Cake

Indulge in the sweet comfort of Scarlett Feather's Coffee Cake, a classic treat that elevates any morning or afternoon gathering. This moist and tender coffee cake is infused with the warm aroma of ground cinnamon and topped with an irresistible buttery crumb layer that adds delightful texture to every bite. Made with simple ingredients like sour cream for a rich, moist crumb and a dash of vanilla for depth, this recipe comes together in just under an hour. Whether served warm from the oven or at room temperature, it's the perfect pairing for your favorite cup of coffee or tea. For a finishing touch, sprinkle a dusting of powdered sugar over the top to make it as stunning as it is delicious. Perfect for brunches, family get-togethers, or simply treating yourself, this coffee cake is bound to become a household favorite.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Light brown sugar
• 2.5 teaspoons Baking powder
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter, melted
• 1 cup Whole milk
• 2 Large eggs
• 2 teaspoons Pure vanilla extract
• 0.5 cup Sour cream
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, light brown sugar, baking powder, ground cinnamon, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the melted unsalted butter, whole milk, eggs, vanilla extract, and sour cream until smooth.

Step 4

Pour the wet mixture into the dry ingredients and gently fold together with a spatula until just combined. Be careful not to over-mix.

Step 5

Spoon the batter into the prepared baking pan and smooth the top with a spatula.

Step 6

For the crumb topping, combine 1 cup of all-purpose flour, 1/2 cup of light brown sugar, 1 teaspoon of ground cinnamon, and 6 tablespoons of cold unsalted butter (cubed). Use a pastry cutter or your fingers to mix until crumbly. Sprinkle evenly over the batter.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool for at least 20 minutes in the pan before slicing.

Step 9

Optional: Dust the coffee cake with powdered sugar for a decorative touch before serving.

Step 10

Serve warm or at room temperature with your favorite coffee or tea.

Nutrition Facts

Serving size	(1278.6g)

Amount per serving	% Daily Value*
Calories	4128.6

Total Fat 187.8g	0%
Saturated Fat 114.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 846.3mg	0%
Sodium 2656.2mg	0%
Total Carbohydrate 574.5g	0%
Dietary Fiber 10.2g	0%
Total Sugars 335.3g
Protein 56.4g	0%

Vitamin D 187.4IU	0%
Calcium 688.9mg	0%
Iron 16.5mg	0%
Potassium 1008.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 5.4%

Carbs: 54.5%