Scarlett's Crock Pot Cheese and Prawn Fondue 2 Die 4

Dive into the ultimate indulgence with Scarlett's Crock Pot Cheese and Prawn Fondue 2 Die 4—a decadent, flavor-packed dish that's perfect for gatherings or date nights. This creamy fondue combines the rich, nutty flavors of Swiss and Gruyère cheeses with the tangy brightness of dry white wine and lemon juice, creating a velvety base that’s irresistibly smooth. Succulent, fully cooked prawns take center stage, mingling with a hint of garlic, paprika, and cayenne for a subtle kick. Made effortlessly in a crock pot, this recipe allows the cheese to melt to perfection while you prep dippers like cubes of French baguette, blanched veggies, or crisp crackers. Topped with a sprinkle of fresh parsley, this fondue doubles as a stunning centerpiece and a comforting crowd-pleaser—a must-try for seafood and cheese lovers alike!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 1 lb Large cooked prawns (peeled and deveined)
• 2 cups Shredded Swiss cheese
• 1 cup Shredded Gruyère cheese
• 8 oz Cream cheese (softened)
• 1 cup Dry white wine
• 2 cloves Garlic (minced)
• 2 tbsp Fresh lemon juice
• 1 tsp Paprika
• 0.25 tsp Cayenne pepper
• 1 tbsp Cornstarch
• 2 tbsp Water
• 2 tbsp Fresh parsley (chopped, for garnish)
• 1 loaf French baguette (sliced into bite-sized cubes)
• 2 cups Assorted vegetables (e.g., broccoli, carrots, cherry tomatoes, blanched as needed)
• 1 package Crackers (optional, for dipping)

Directions

Step 1

1. Prepare the prawns by ensuring they are peeled, deveined, and fully cooked. Set them aside for later.

Step 2

2. In a crock pot, combine the shredded Swiss cheese, Gruyère cheese, and cream cheese.

Step 3

3. Pour in the dry white wine and add the minced garlic, fresh lemon juice, paprika, and cayenne pepper. Stir the mixture gently to combine.

Step 4

4. Turn the crock pot onto low heat, cover, and allow the cheese to melt slowly for approximately 60 minutes, stirring occasionally to ensure an even consistency.

Step 5

5. In a small bowl, whisk together the cornstarch and water to create a slurry. Once the cheese mixture is fully melted and smooth, stir in the slurry to thicken the fondue. Cook for an additional 10 minutes, stirring occasionally.

Step 6

6. Gently fold in the prepared prawns, ensuring they are evenly coated in the cheese mixture. Let the prawns warm through for about 5–10 minutes.

Step 7

7. Taste the fondue and adjust seasonings if necessary (e.g., a pinch of salt, extra paprika, or cayenne for heat).

Step 8

8. Transfer the fondue to a serving dish or leave it in the crock pot on a warm setting. Garnish with freshly chopped parsley.

Step 9

9. Serve the cheese and prawn fondue with cubes of French baguette, assorted vegetables, and crackers for dipping. Encourage guests to use fondue forks or skewers for easy dipping.

Step 10

10. Enjoy this indulgent, creamy, and flavorful fondue immediately while it’s warm.

Nutrition Facts

Serving size	(2298.5g)

Amount per serving	% Daily Value*
Calories	4614.5

Total Fat 230.3g	0%
Saturated Fat 117.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1224.8mg	0%
Sodium 6734.2mg	0%
Total Carbohydrate 374.2g	0%
Dietary Fiber 31.9g	0%
Total Sugars 44.5g
Protein 244.7g	0%

Vitamin D 72.0IU	0%
Calcium 3774.9mg	0%
Iron 18.7mg	0%
Potassium 3323.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 21.5%

Carbs: 32.9%