Elevate your cocktail hour with the Scarlet Bellini, a visually stunning and refreshingly vibrant twist on the classic bubbly drink. This recipe combines the luscious sweetness of fresh raspberries, the tangy depth of pomegranate juice, and a touch of simple syrup for perfectly balanced flavor. Topped with crisp, chilled Prosecco, this ruby-red concoction dazzles both in taste and appearance, making it perfect for celebrations or romantic evenings. With just 10 minutes of prep and optional mint garnish for an aromatic finish, the Scarlet Bellini is as elegant as it is effortless. Serve this fruity champagne cocktail ice-cold for a taste of sophistication in every sip!
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1. Add the fresh raspberries, pomegranate juice, and simple syrup to a blender or cocktail shaker.
2. Blend or muddle the ingredients until the raspberries are completely crushed and the mixture is smooth.
3. Strain the mixture through a fine mesh sieve into a measuring cup or bowl to remove seeds and pulp. Discard the solids.
4. Divide the strained raspberry-pomegranate mixture evenly between two champagne flutes.
5. Slowly top each glass with chilled Prosecco, pouring gently to retain the bubbles and prevent overflow.
6. Add 2 ice cubes to each glass to keep the drink cold, if desired.
7. Garnish with a fresh mint leaf for a pop of color and aroma, if using.
8. Serve immediately and enjoy your Scarlet Bellini!
Serving size | (481.3g) |
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Amount per serving | % Daily Value* |
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Calories | 271.1 |
Total Fat 0.7g | 0% |
Saturated Fat 0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 19.1mg | 0% |
Total Carbohydrate 34.9g | 0% |
Dietary Fiber 6.6g | 0% |
Total Sugars 24.3g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 42.1mg | 0% |
Iron 1.1mg | 0% |
Potassium 327.2mg | 0% |
Source of Calories