Scape Vichyssoise

Delight in the velvety smoothness of Scape Vichyssoise, a refreshing twist on the classic chilled potato-leek soup. This recipe highlights the subtle, garlicky flavor of garlic scapes, paired perfectly with tender leeks, creamy potatoes, and a touch of rich heavy cream. Simmered to perfection and blended into a luxurious puree, this soup is then chilled for a refreshing, make-ahead dish ideal for summer entertaining or an elegant appetizer. Garnished with fresh chives, this creamy, garlicky vichyssoise is both comforting and sophisticated. Perfect for a light lunch or a fancy dinner party, this recipe will introduce you to the magic of seasonal scapes while satisfying your craving for refined, cold soups.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 pieces garlic scapes
• 2 medium leeks
• 4 medium potatoes
• 2 tablespoons unsalted butter
• 4 cups vegetable stock
• 1 cup heavy cream
• 1.5 teaspoons salt
• 0.5 teaspoons white pepper
• 2 tablespoons chives
• 1 cup water (optional)

Directions

Step 1

Thoroughly clean the leeks by slicing them lengthwise and rinsing under cold water to remove dirt. Chop the white and light green parts into thin slices.

Step 2

Trim the ends of the garlic scapes and chop them into 1-inch pieces.

Step 3

Peel the potatoes and chop into 1-inch cubes.

Step 4

In a large pot, melt the butter over medium heat. Add the leeks and garlic scapes, stirring occasionally, and cook until softened, about 5-6 minutes. Be careful not to let them brown.

Step 5

Add the chopped potatoes to the pot and pour in the vegetable stock. If the liquid does not fully cover the vegetables, add up to 1 cup of water.

Step 6

Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes or until the potatoes are very tender.

Step 7

Remove the pot from the heat and let the soup cool for 10-15 minutes.

Step 8

Using an immersion blender (or a stand blender in batches), blend the soup until completely smooth.

Step 9

Stir in the heavy cream, salt, and white pepper. Taste and adjust seasoning as needed.

Step 10

Transfer the soup to a bowl or container, cover, and chill in the refrigerator for at least 3 hours or until cold.

Step 11

Before serving, garnish with chopped chives. Serve chilled in bowls for a refreshing and elegant starter.

Nutrition Facts

Serving size	(2520g)

Amount per serving	% Daily Value*
Calories	2247.8

Total Fat 114.0g	0%
Saturated Fat 64.0g	0%
Polyunsaturated Fat 2.9g
Cholesterol 302mg	0%
Sodium 5992.9mg	0%
Total Carbohydrate 259.3g	0%
Dietary Fiber 34.1g	0%
Total Sugars 32.0g
Protein 41.6g	0%

Vitamin D 0IU	0%
Calcium 424.8mg	0%
Iron 18.8mg	0%
Potassium 6645.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 7.5%

Carbs: 46.5%