Scandinavian Red Cabbage

Add a touch of Nordic charm to your table with this Scandinavian Red Cabbage recipe, a vibrant side dish that balances tangy, sweet, and spiced flavors. Made with tender shredded red cabbage, sautéed onions, and grated apple, this dish is simmered to perfection in apple cider vinegar and water, infused with warm spices like allspice and cloves, and gently sweetened with brown sugar. Ready in just over an hour, this comforting dish is ideal for pairing with roast meats or hearty winter meals. Whether served warm or at room temperature, this traditional Scandinavian favorite delivers a burst of flavor that will elevate any menu. Perfect for holiday gatherings or a cozy family dinner, it’s a healthy and colorful addition to your repertoire.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1 medium head (around 2 pounds) red cabbage
• 2 tablespoons unsalted butter
• 1 medium, finely chopped onion
• 1 medium, peeled, cored, and grated apple
• 1 cup apple cider vinegar
• 2 tablespoons brown sugar
• 0.25 teaspoons ground allspice
• 0.25 teaspoons ground cloves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup water

Directions

Step 1

Remove the outer leaves of the red cabbage, wash thoroughly, and slice into thin shreds using a sharp knife or mandoline.

Step 2

In a large pot or Dutch oven, melt the butter over medium heat.

Step 3

Add the chopped onion and sauté for 3-5 minutes until soft and translucent.

Step 4

Stir in the grated apple, then add the shredded cabbage to the pot.

Step 5

Pour in the apple cider vinegar and water. Stir to combine everything evenly.

Step 6

Add the brown sugar, ground allspice, ground cloves, salt, and black pepper. Mix well, ensuring the spices and sugar are evenly distributed.

Step 7

Bring the mixture to a simmer over medium-high heat, then reduce the heat to low, cover the pot with a lid, and cook for 45-60 minutes. Stir occasionally to prevent sticking, adding a small splash of water if needed.

Step 8

Once the cabbage is tender and the flavors are well combined, remove the pot from heat.

Step 9

Taste and adjust seasoning if needed before serving. The dish can be enjoyed warm or at room temperature.

Nutrition Facts

Serving size	(1771.9g)

Amount per serving	% Daily Value*
Calories	793.2

Total Fat 25.7g	0%
Saturated Fat 14.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 62mg	0%
Sodium 2639.4mg	0%
Total Carbohydrate 134.8g	0%
Dietary Fiber 26.9g	0%
Total Sugars 78.1g
Protein 12.9g	0%

Vitamin D 0IU	0%
Calcium 512.7mg	0%
Iron 8.6mg	0%
Potassium 2869.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 6.3%

Carbs: 65.6%