Scandinavian Grilled Cheese Sandwich
Elevate your grilled cheese game with this Scandinavian twist on a classic comfort food! The Scandinavian Grilled Cheese Sandwich combines the nutty, creamy flavors of Havarti and Jarlsberg cheeses with the bold earthiness of dark rye bread. Fresh dill adds a touch of vibrant Scandinavian flair, while an optional layer of tangy-sweet lingonberry jam takes this sandwich to gourmet levels. Toasted to golden perfection with butter, each bite offers a mouthwatering mix of melty cheese, herbaceous notes, and a crisp, hearty crust. Ready in just 15 minutes, this recipe is the perfect quick lunch or cozy snack that’s as sophisticated as it is satisfying.
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Ingredients
- 2 slices Dark rye bread
- 2 tablespoons Butter
- 2 slices Havarti cheese
- 2 slices Jarlsberg cheese
- 1 teaspoon Dill sprigs, fresh
- 1 tablespoon Lingonberry jam (optional)
Directions
Step 1
Place the slices of dark rye bread on a clean surface.
Step 2
Spread 1 tablespoon of butter on one side of each slice of bread. This will be the side that gets toasted.
Step 3
Lay the slices of Havarti and Jarlsberg cheese on the unbuttered side of one of the bread slices.
Step 4
Sprinkle 1 teaspoon of fresh dill over the cheese layers for added flavor.
Step 5
If using lingonberry jam, spread it thinly on the unbuttered side of the second slice of bread and place it on top of the cheese and dill (buttered side out).
Step 6
Heat a skillet or griddle over medium heat until warm.
Step 7
Carefully place the sandwich in the skillet, buttered side down, and cook for about 3-5 minutes, pressing gently with a spatula to form an even golden crust.
Step 8
Flip the sandwich and cook for another 3-5 minutes until both sides are golden brown and the cheese is fully melted.
Step 9
Remove the sandwich from the skillet and let it rest for 1 minute before slicing in half.
Step 10
Serve warm and enjoy your Scandinavian Grilled Cheese Sandwich!
Nutrition Facts
| Serving size | (215.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 850.8 |
| Total Fat 61.1g | 0% |
| Saturated Fat 37.1g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 175.8mg | 0% |
| Sodium 1243.8mg | 0% |
| Total Carbohydrate 42.3g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 8.0g | |
| Protein 32.0g | 0% |
| Vitamin D 16.5IU | 0% |
| Calcium 855.7mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 202.5mg | 0% |
Source of Calories