Nutrition Facts for Scandinavian fruit salad

Scandinavian Fruit Salad

Brighten your table with the refreshing and lightly spiced flavors of Scandinavian Fruit Salad, a wholesome and vibrant blend of fresh green apples, juicy pears, sweet red grapes, and plump blueberries. This easy, no-cook recipe comes together in just 15 minutes and is elevated with a creamy yogurt dressing infused with natural honey, aromatic ground cardamom, and a citrusy burst of fresh lemon zest. Perfectly balanced between sweet and tangy, this fruit salad is not only a healthy addition to any meal but also a showstopper with its colorful presentation. Garnish with fresh mint for a touch of elegance, and serve it chilled for a truly refreshing Scandinavian-inspired treat your whole family will love. Ideal for brunch, potlucks, or as a light dessert, this yogurt-dressed fruit salad combines wholesome ingredients with a Nordic twist, making it a standout choice for every season.

Nutriscore Rating: 74/100
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Image of Scandinavian Fruit Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 pieces green apples
  • 1 piece pear
  • 1.5 cups seedless red grapes
  • 1 cup blueberries
  • 1 piece lemon
  • 1 cup natural unsweetened yogurt
  • 2 tablespoons honey
  • 0.25 teaspoon ground cardamom
  • 2 tablespoons fresh mint leaves (optional, for garnish)

Directions

Step 1

Wash all the fruits thoroughly under running water and pat them dry with a clean towel.

Step 2

Core the green apples and pear, then cut them into bite-sized cubes. Leave the skin on for added texture and color.

Step 3

Slice the seedless red grapes in half to make them easier to eat.

Step 4

Zest the lemon to gather about 1 teaspoon of zest, then cut the lemon in half and juice it, removing any seeds.

Step 5

In a large mixing bowl, combine the apple, pear, grapes, and blueberries.

Step 6

In a small bowl, whisk together the yogurt, honey, ground cardamom, lemon zest, and 2 tablespoons of lemon juice until smooth and creamy.

Step 7

Pour the yogurt dressing over the fruit mixture and gently toss until all the fruit is evenly coated.

Step 8

Transfer the fruit salad to a serving dish or individual bowls. Garnish with chopped mint leaves, if desired.

Step 9

Serve immediately or chill in the refrigerator for 15–20 minutes before serving for a cooler, more refreshing experience.

Nutrition Facts

Serving size (1262.0g)
Amount per serving % Daily Value*
Calories 831.2
Total Fat 10.5g 0%
Saturated Fat 5.4g 0%
Polyunsaturated Fat 0.2g
Cholesterol 31.2mg 0%
Sodium 126.0mg 0%
Total Carbohydrate 188.2g 0%
Dietary Fiber 22.6g 0%
Total Sugars 150.6g
Protein 13.7g 0%
Vitamin D 0IU 0%
Calcium 371.8mg 0%
Iron 2.4mg 0%
Potassium 1492.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.5%
Protein: 6.1%
Carbs: 83.4%