Crisp, tangy, and refreshingly simple, Scandinavian Cucumbers are a classic homage to the minimalist and flavorful Nordic palate. This quick, no-cook dish features thinly sliced cucumbers marinated in a bright blend of white vinegar, sugar, and water, perfectly seasoned with fresh dill, kosher salt, and a hint of black pepper. Ready in just 10 minutes of prep time, this chilled delight is ideal as a light side dish or a zesty topping for grilled fish, roasted meats, or hearty sandwiches. With its balance of sweet and tart flavors, Scandinavian Cucumbers are a must-try recipe that brings modern Scandinavian cuisine to your table. Perfect for summertime gatherings or refreshing meal prep, this dish turns simple ingredients into a standout accompaniment.
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Wash the cucumbers thoroughly and slice them very thinly using a sharp knife or a mandoline slicer.
In a medium-sized bowl, combine the white vinegar, granulated sugar, and water. Stir until the sugar is completely dissolved.
Add the sliced cucumbers to the bowl and gently stir to ensure they are evenly coated in the vinegar mixture.
Chop the fresh dill finely and add it to the cucumber mixture, stirring well to combine.
Season the cucumbers with kosher salt and black pepper, adjusting the amount to taste.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve cold as a side dish or as a refreshing topping for fish dishes or sandwiches. Enjoy!
Serving size | (1024.8g) |
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Amount per serving | % Daily Value* |
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Calories | 288.3 |
Total Fat 1.0g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 614.1mg | 0% |
Total Carbohydrate 67.4g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 51.0g | |
Protein 5.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 154.9mg | 0% |
Iron 2.9mg | 0% |
Potassium 1314.5mg | 0% |
Source of Calories