Scandinavian Coffee

Experience the robust and uniquely smooth flavors of Scandinavian Coffee, a traditional brewing method that’s both intriguing and practical. This recipe stands out with its unexpected use of a whole egg—including the shell—blended with ground coffee to create a thick paste that naturally clarifies the brew. Boiled and then settled with a splash of cold water, the result is a rich, sediment-free coffee with a clean, mild taste that delights the palate. Perfect for coffee enthusiasts looking to try something new, this Nordic classic is a testament to simple, old-world techniques that deliver extraordinary results. Serve it as is, or customize with milk, cream, or sugar for a cup of coffee unlike any other.

Nutriscore Rating: 72/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 6 tablespoons Ground coffee
• 1 Egg (shell included)
• 1 cup Cold water
• 3 cups Boiling water
• 1 cup Cold water (for clarification)

Directions

Step 1

1. Crack the egg into a bowl, including the shell. Beat the egg lightly.

Step 2

2. Add the ground coffee to the bowl with the egg and mix until it forms a thick paste. This will help clarify the coffee by catching the grounds during brewing.

Step 3

3. In a large pot, bring 3 cups of water to a boil.

Step 4

4. Remove the pot from the heat and stir in the coffee-egg mixture. Stir well to ensure the mixture disperses evenly.

Step 5

5. Place the pot back on medium heat and bring it to a gentle boil. Allow it to simmer for about 3–4 minutes. You will see the coffee grounds and egg mix clumping together and floating to the top.

Step 6

6. Remove the pot from heat and add 1 cup of cold water to the coffee. The cold water helps the grounds and egg mixture settle to the bottom of the pot.

Step 7

7. Let the coffee sit for a minute or two to clarify further.

Step 8

8. Carefully pour the coffee into cups or a serving pitcher, ensuring you do not disturb the settled grounds at the bottom of the pot.

Step 9

9. Serve plain or with your choice of milk, cream, or sugar.

Nutrition Facts

Serving size	(1268g)

Amount per serving	% Daily Value*
Calories	72

Total Fat 4.8g	0%
Saturated Fat 1.6g	0%
Polyunsaturated Fat g
Cholesterol 186mg	0%
Sodium 79.9mg	0%
Total Carbohydrate 0.4g	0%
Dietary Fiber 0g	0%
Total Sugars 0.2g
Protein 6.3g	0%

Vitamin D 41IU	0%
Calcium 34.9mg	0%
Iron 0.9mg	0%
Potassium 69mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 36.0%

Carbs: 2.3%