Scandinavian Bacon and Egg Cake
Discover the rich, savory delight of Scandinavian Bacon and Egg Cake, a simple yet satisfying dish that combines crispy bacon, fluffy eggs, and a hint of buttery goodness baked to golden perfection. This easy-to-make recipe is a true comfort food, featuring a custard-like base thickened with a touch of all-purpose flour and whole milk for a silky, creamy texture. Seasoned with salt and pepper and garnished with fresh chives, this versatile dish is perfect for breakfast, brunch, or even a light dinner. With just 15 minutes of prep and 40 minutes in the oven, this hearty, protein-packed recipe serves four and pairs beautifully with a green salad or tangy pickled vegetables. Ideal for bacon lovers and fans of Scandinavian-inspired cuisine, it’s both elegant and approachable—perfect for family meals or impressing guests.
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Ingredients
- 200 grams Bacon
- 6 large Eggs
- 50 grams All-purpose flour
- 250 ml Whole milk
- 20 grams Butter
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Chives (optional, for garnish)
Directions
Step 1
Preheat your oven to 180°C (350°F). Lightly grease a 9-inch round baking dish or springform pan with butter and set aside.
Step 2
Chop the bacon into small pieces. Place in a large skillet over medium heat and cook until crispy. Transfer the cooked bacon to a plate lined with paper towels to drain excess fat.
Step 3
In a large mixing bowl, whisk together the eggs and milk until smooth. Gradually add the flour, whisking constantly to ensure there are no lumps.
Step 4
Melt the butter in the skillet used for the bacon and pour it into the egg mixture. Stir to combine, then season with salt and ground black pepper.
Step 5
Add the cooked bacon to the egg mixture and stir gently to evenly distribute.
Step 6
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 35–40 minutes, or until the cake is firm to the touch and the top is golden brown.
Step 8
Remove from the oven and let the cake cool for 5 minutes before slicing.
Step 9
Garnish with freshly chopped chives, if desired, and serve warm. This dish pairs well with a green salad or pickled vegetables.
Nutrition Facts
| Serving size | (838.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1859.8 |
| Total Fat 123.9g | 0% |
| Saturated Fat 47.4g | 0% |
| Polyunsaturated Fat 13.0g | |
| Cholesterol 1391.9mg | 0% |
| Sodium 6350.6mg | 0% |
| Total Carbohydrate 56.6g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 13.7g | |
| Protein 119.5g | 0% |
| Vitamin D 394.6IU | 0% |
| Calcium 526.2mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1879.4mg | 0% |
Source of Calories