Scandinavian Almond Cake

Delightfully simple yet elegant, Scandinavian Almond Cake is a traditional treat that delivers a perfect balance of buttery richness and almond-infused sweetness. This one-bowl recipe combines pantry staples like all-purpose flour, sugar, and unsalted butter with the delicate aroma of almond extract to create a moist, tender cake with irresistible flavor. Optional toppings of powdered sugar and sliced almonds add a touch of sophistication, while its quick 15-minute prep time makes it an ideal choice for effortless baking. Whether served as a show-stopping centerpiece at brunch or alongside coffee for a cozy afternoon treat, this almond-infused dessert is sure to become a household favorite. Perfect for lovers of Scandinavian baked goods, this cake is as easy to prepare as it is delightful to eat!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 stick Unsalted butter
• 2 Large eggs
• 0.5 cup Milk
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Almond extract
• 2 tablespoons Powdered sugar (optional, for garnish)
• 2 tablespoons Sliced almonds (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or a decorative Scandinavian almond cake pan if available.

Step 2

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.

Step 3

In a separate bowl, melt the unsalted butter and allow it to cool slightly. Then, whisk in the eggs, milk, and almond extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing as this can make the cake dense.

Step 5

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 6

Optional: Sprinkle sliced almonds over the top of the batter for added texture and flavor.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Once cooled, dust the top with powdered sugar before serving, if desired.

Step 10

Slice and serve alongside coffee or tea. Enjoy!

Nutrition Facts

Serving size	(693.6g)

Amount per serving	% Daily Value*
Calories	2377.7

Total Fat 117.1g	0%
Saturated Fat 61.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 631.0mg	0%
Sodium 1245.0mg	0%
Total Carbohydrate 319.7g	0%
Dietary Fiber 5.0g	0%
Total Sugars 221.9g
Protein 32.3g	0%

Vitamin D 133.7IU	0%
Calcium 287.5mg	0%
Iron 8.1mg	0%
Potassium 582.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 5.2%

Carbs: 51.9%