Scandinavian Almond Bread
Discover the cozy, nutty charm of Scandinavian Almond Bread, a delightful treat that combines simplicity with rich flavor. This buttery quick bread is infused with the warm aroma of almond extract and studded with crunchy sliced almonds, creating a perfect balance of tender and crisp textures. Ready in under an hour, it’s an ideal bake for both novice and experienced bakers, featuring a straightforward mix-and-bake method. Whether dusted with powdered sugar for a touch of sweetness or served plain, this versatile bread makes a wonderful companion to coffee, tea, or any dessert table. Experience the timeless appeal of Scandinavian baking with this easy, crowd-pleasing recipe!
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 pieces large eggs
- 1.5 teaspoons almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.5 cups sliced almonds
- 2 tablespoons powdered sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour a standard 9x5-inch loaf pan, or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. This should take about 2-3 minutes using a hand or stand mixer on medium speed.
Step 3
Add the eggs one at a time, beating well after each addition. Mix in the almond extract until fully incorporated.
Step 4
In a separate medium-sized mixing bowl, whisk together the flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix—the batter should be thick.
Step 6
Fold in the sliced almonds gently using a rubber spatula or wooden spoon.
Step 7
Pour the batter into the prepared loaf pan, spreading it evenly. Smooth the top with a spatula.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Step 9
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Step 10
If desired, dust the cooled bread with powdered sugar for an added touch of sweetness before serving.
Step 11
Slice and serve the Scandinavian Almond Bread as is, or with a light spread of butter or jam.
Nutrition Facts
| Serving size | (747.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3059.4 |
| Total Fat 142.5g | 0% |
| Saturated Fat 61.6g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 1199.5mg | 0% |
| Total Carbohydrate 416.3g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 217.9g | |
| Protein 51.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 316.6mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 940.6mg | 0% |
Source of Calories