Scandianvian Almond Bars

Delightfully crisp, buttery, and infused with the warm, nutty essence of almond, these Scandinavian Almond Bars are a simple yet elegant treat perfect for any occasion. Featuring a tender, cookie-like base topped with sliced almonds and a sweet almond glaze, this recipe delivers both texture and flavor in every bite. With just 15 minutes of prep time and a handful of pantry staples like flour, sugar, and butter, these bars are an easy yet impressive dessert that pairs beautifully with coffee or tea. The diagonal slicing creates a visually striking presentation, making them ideal for festive gatherings or as a tasty homemade gift. Enjoy the irresistible charm of Nordic baking with these melt-in-your-mouth Scandinavian Almond Bars!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 0.5 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, cold and cubed
• 1 large Egg
• 0.25 cup Milk
• 1 teaspoon Almond extract
• 0.25 cup Sliced almonds
• 1 cup Powdered sugar
• 2 tablespoons Milk (for the glaze)
• 0.5 teaspoon Almond extract (for the glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Using a pastry blender or your fingertips, cut the unsalted butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a medium bowl, whisk together the egg, milk, and almond extract.

Step 5

Add the wet ingredients to the dry ingredients and mix until a soft dough forms.

Step 6

Divide the dough into two equal portions. Roll each portion into a 12-inch-long log and place them several inches apart on the prepared baking sheet. Flatten each log slightly with your hands until it is about 3 inches wide.

Step 7

Sprinkle the sliced almonds evenly over the top of each log, gently pressing them into the dough.

Step 8

Bake in the preheated oven for 18–20 minutes or until the edges are lightly golden. Remove from the oven and let the logs cool on the baking sheet for about 5 minutes.

Step 9

Transfer the logs to a cutting board. While still warm, cut each log diagonally into 1-inch-wide bars.

Step 10

In a small bowl, whisk together the powdered sugar, 2 tablespoons of milk, and 0.5 teaspoon of almond extract to create a smooth glaze.

Step 11

Drizzle the glaze over the bars and let them set completely on a wire rack before serving or storing.

Step 12

Store the Scandinavian Almond Bars in an airtight container for up to a week or freeze for longer storage.

Nutrition Facts

Serving size	(772.2g)

Amount per serving	% Daily Value*
Calories	2932.1

Total Fat 125.1g	0%
Saturated Fat 65.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 485.8mg	0%
Sodium 1207.9mg	0%
Total Carbohydrate 417.3g	0%
Dietary Fiber 11.1g	0%
Total Sugars 223.8g
Protein 42.2g	0%

Vitamin D 151.4IU	0%
Calcium 301.0mg	0%
Iron 13.4mg	0%
Potassium 756.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.7%

Carbs: 56.3%