Transform your favorite dishes with this vibrant and flavorful scampi sauce! Made with a luscious blend of unsalted butter and extra-virgin olive oil, this sauce gets its aromatic kick from minced garlic and a hint of crushed red pepper flakes. A splash of dry white wine and fresh lemon juice brings a tangy brightness, perfectly balanced by a sprinkle of fresh parsley for a herbaceous finish. Ready in just 15 minutes, this versatile sauce is perfect for tossing with tender shrimp, twirling into pasta, or serving as a delectable dipping sauce for warm, crusty bread. Whether you're crafting a quick dinner or an elegant meal, this scampi sauce recipe will elevate your cooking with its restaurant-quality flavor.
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In a medium saucepan, melt the butter over medium heat. Once melted, add the olive oil and stir well to combine.
Add the minced garlic to the pan and sauté for 1-2 minutes, until fragrant and softened, but not browned.
Pour in the dry white wine and bring the mixture to a simmer. Allow it to cook for 2-3 minutes to reduce slightly and concentrate the flavors.
Stir in the fresh lemon juice, crushed red pepper flakes, salt, and black pepper. Mix thoroughly to ensure even seasoning.
Continue cooking the sauce for another 1-2 minutes, letting the flavors meld together. Taste and adjust seasoning if necessary.
Remove the pan from heat and sprinkle the chopped parsley over the sauce. Stir gently to incorporate.
Serve immediately by tossing with freshly cooked shrimp, pasta, or use as a dipping sauce for crusty bread. Enjoy!
Serving size | (253.2g) |
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Amount per serving | % Daily Value* |
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Calories | 771.5 |
Total Fat 75.2g | 0% |
Saturated Fat 31.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 124mg | 0% |
Sodium 611.2mg | 0% |
Total Carbohydrate 10.2g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 2.0g | |
Protein 1.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 61.4mg | 0% |
Iron 1.1mg | 0% |
Potassium 255.1mg | 0% |
Source of Calories