Scampi on Couscous

Elevate your weeknight dinner game with this vibrant and flavorful Scampi on Couscous recipe! Succulent shrimp are sautéed in a luxurious blend of garlic, butter, and olive oil, then brightened with fresh lemon juice and a hint of red pepper flakes for a tantalizing kick. The delicate couscous, infused with chicken or vegetable broth, provides the perfect fluffy base, soaking up all the mouthwatering juices. Finished with a sprinkle of parsley, zesty lemon, and optional Parmesan cheese for added richness, this dish is a delightful balance of elegance and simplicity. Ready in just 35 minutes and perfect for a quick yet impressive meal, this recipe is a must-try for shrimp lovers and Mediterranean cuisine enthusiasts alike. Perfect for SEO: shrimp scampi recipe, couscous with shrimp, easy seafood dinner, Mediterranean shrimp dish.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb shrimp (peeled and deveined)
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 3 tbsp lemon juice (freshly squeezed)
• 1 cup dry white wine (optional)
• 0.5 tsp red pepper flakes
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 cup couscous (uncooked)
• 1.25 cups chicken or vegetable broth
• 2 tbsp parsley (chopped)
• 1 tbsp zest of one lemon
• 2 tbsp Parmesan cheese (optional, grated)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.

Step 2

In a medium saucepan, bring the chicken or vegetable broth to a boil. Once boiling, add the couscous, stir, and cover the pan. Remove from heat and let it sit for 5 minutes. Fluff with a fork and set aside.

Step 3

Heat a large skillet over medium heat. Add 1 tablespoon of olive oil and 1 tablespoon of unsalted butter to the skillet, swirling to coat the bottom.

Step 4

Add the minced garlic and sauté for 1 minute, until fragrant but not browned.

Step 5

Add the shrimp to the skillet in a single layer. Season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes per side, until the shrimp turn pink and are opaque. Remove the shrimp from the skillet and set aside.

Step 6

In the same skillet, add the remaining butter and olive oil. Deglaze the pan with the white wine (if using) and let it reduce for 2-3 minutes. Add the lemon juice and stir to combine.

Step 7

Return the cooked shrimp to the skillet, tossing to coat them in the sauce. Sprinkle with fresh parsley and lemon zest.

Step 8

Serve the shrimp and sauce over the prepared couscous. For an extra touch, sprinkle grated Parmesan cheese on top if desired.

Step 9

Enjoy your Scampi on Couscous immediately!

Nutrition Facts

Serving size	(1339.5g)

Amount per serving	% Daily Value*
Calories	2042.0

Total Fat 73.9g	0%
Saturated Fat 28.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 982.8mg	0%
Sodium 3310.6mg	0%
Total Carbohydrate 171.5g	0%
Dietary Fiber 11.3g	0%
Total Sugars 4.6g
Protein 141.9g	0%

Vitamin D 815.1IU	0%
Calcium 405.3mg	0%
Iron 5.5mg	0%
Potassium 1910.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 29.6%

Carbs: 35.8%