Scampi Adobo

Scampi Adobo is a bold and flavorful twist on two beloved culinary traditions: the garlicky allure of shrimp scampi and the tangy, savory depth of Filipino adobo. This quick and easy recipe features tender, juicy shrimp sautéed in a luscious blend of soy sauce, white vinegar, and butter, with fragrant garlic, bay leaves, and a spicy kick of red pepper flakes. The dish is elevated with a velvety sauce that lightly coats the shrimp, making it perfect for pairing with steamed rice or twirling into pasta. Garnished with fresh parsley and served with a bright pop of lemon, Scampi Adobo is a fusion dish that’s as versatile as it is irresistible—ready in just 35 minutes and guaranteed to impress.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb shrimp (large, peeled and deveined)
• 6 cloves garlic, minced
• 0.25 cup soy sauce
• 0.25 cup white vinegar
• 4 tbsp unsalted butter
• 1 tbsp olive oil
• 2 bay leaves
• 1 tsp black peppercorns (crushed or coarsely ground)
• 0.25 tsp red pepper flakes
• 2 tbsp parsley, chopped (for garnish)
• 1 lemon, sliced into wedges
• 4 cups cooked rice or pasta (optional, for serving)

Directions

Step 1

Rinse the shrimp under cold water, removing any shells if needed. Pat the shrimp dry with paper towels and set aside.

Step 2

In a bowl, combine soy sauce, white vinegar, and crushed black peppercorns. Mix well and set aside.

Step 3

Heat a large skillet over medium heat. Add olive oil and 2 tablespoons of butter. Once the butter has melted, add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Add the shrimp to the skillet and cook for 1-2 minutes per side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.

Step 5

In the same skillet, add the prepared soy sauce-vinegar mixture, bay leaves, and red pepper flakes. Simmer for 2-3 minutes to reduce the sauce slightly.

Step 6

Lower the heat and whisk in the remaining 2 tablespoons of butter, allowing it to create a silky finish to the sauce.

Step 7

Return the cooked shrimp to the skillet and toss gently to coat them in the sauce. Cook for another minute to warm the shrimp through and meld the flavors.

Step 8

Remove the bay leaves and discard. Sprinkle the dish with chopped parsley for a fresh touch.

Step 9

Serve hot with lemon wedges on the side. Pair with steamed rice for a classic pairing or serve over pasta for a unique twist.

Nutrition Facts

Serving size	(1500.5g)

Amount per serving	% Daily Value*
Calories	2117.0

Total Fat 66.6g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1009.8mg	0%
Sodium 3184.3mg	0%
Total Carbohydrate 240.4g	0%
Dietary Fiber 6.0g	0%
Total Sugars 2.2g
Protein 138.7g	0%

Vitamin D 0IU	0%
Calcium 355.4mg	0%
Iron 5.3mg	0%
Potassium 1900.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 26.2%

Carbs: 45.4%