Scallops Wrapped in Bacon in a Maple Cream Sauce

Elevate your appetizer game with these irresistible Scallops Wrapped in Bacon in a Maple Cream Sauce—a perfect balance of savory, smoky, and sweet flavors. Each tender sea scallop is luxuriously wrapped in crispy, golden-brown bacon and paired with a decadent maple cream sauce infused with creamy butter, pure maple syrup, and a hint of Dijon mustard for a subtle tang. This dish not only wows in flavor but also in presentation, taking just 15 minutes of prep time and offering an easy yet elegant hors d'oeuvre or small plate for any occasion. Whether you serve them as a starter at a holiday gathering or a special date night treat, these bacon-wrapped scallops are sure to be the star of the table. Garnish with fresh parsley for a vibrant finishing touch.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces sea scallops
• 12 slices bacon
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 3 tablespoons pure maple syrup
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (optional, for garnish)
• 12 pieces toothpicks

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Rinse the scallops under cold water and pat them dry with paper towels.

Step 3

Wrap each scallop with a slice of bacon and secure it with a toothpick. Repeat for all 12 scallops.

Step 4

Heat a large oven-safe skillet over medium heat and add the olive oil.

Step 5

Sear the bacon-wrapped scallops for 1-2 minutes on each side, until the bacon begins to crisp.

Step 6

Transfer the skillet with the scallops into the preheated oven and bake for 10-12 minutes, or until the scallops are opaque and the bacon is crisp.

Step 7

While the scallops are cooking, prepare the maple cream sauce. Melt the butter in a small saucepan over medium heat.

Step 8

Add the heavy cream, maple syrup, Dijon mustard, salt, and black pepper to the saucepan. Stir well to combine.

Step 9

Simmer the sauce gently for 5-7 minutes, stirring occasionally, until it thickens slightly.

Step 10

Remove the scallops from the oven and allow to cool for 1-2 minutes. Remove the toothpicks before serving.

Step 11

Drizzle the maple cream sauce over the scallops or serve it on the side for dipping.

Step 12

Garnish with chopped fresh parsley, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(797.3g)

Amount per serving	% Daily Value*
Calories	2096.0

Total Fat 155.8g	0%
Saturated Fat 76.2g	0%
Polyunsaturated Fat 7.2g
Cholesterol 544.6mg	0%
Sodium 6577.5mg	0%
Total Carbohydrate 48.7g	0%
Dietary Fiber 0.3g	0%
Total Sugars 24.2g
Protein 106.8g	0%

Vitamin D 15.4IU	0%
Calcium 97.7mg	0%
Iron 3.2mg	0%
Potassium 1748.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 21.1%

Carbs: 9.6%