Scallops with Roasted Garlic Cream

Elevate your dinner table with the elegant flavors of Scallops with Roasted Garlic Cream, a restaurant-worthy recipe that's surprisingly simple to make at home. Perfectly seared scallops, golden and caramelized, are nestled in a velvety roasted garlic cream sauce infused with fresh lemon juice for a hint of brightness. The surprising depth of flavor comes from slow-roasted garlic, mashed into a rich paste that melts seamlessly into the creamy sauce. This dish comes together in just 45 minutes, making it ideal for both a special occasion or an indulgent weeknight treat. Garnished with chopped parsley for a pop of color, this recipe pairs beautifully with crusty bread, mashed potatoes, or a crisp green salad. Dive into the rich, buttery decadence of these scallops and impress your guests with a seafood masterpiece.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 pieces Scallops (large, fresh or thawed)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 piece Garlic (whole bulb)
• 1 cup Heavy cream
• 0.25 cup Chicken broth (optional for thinning sauce)
• 1 tablespoon Lemon juice (freshly squeezed)
• 1 tablespoon Fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the top off the garlic bulb to expose the cloves. Drizzle with 1 teaspoon of olive oil, wrap in foil, and roast in the oven for 25-30 minutes or until soft and golden.

Step 3

While the garlic roasts, pat the scallops dry with paper towels and season both sides with salt and pepper.

Step 4

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 5

Once the skillet is hot, add the scallops in a single layer, leaving space between each piece. Sear for 2-3 minutes on one side until golden-brown, then flip and sear for another 2-3 minutes on the other side. Remove scallops from the skillet and set aside on a plate.

Step 6

In the same skillet, add the remaining tablespoon of butter and let it melt. Squeeze the roasted garlic cloves out of their skins and mash them into a paste using a fork.

Step 7

Stir the roasted garlic paste into the skillet, then add the heavy cream. Lower the heat and simmer gently, stirring, for 3-5 minutes until the sauce thickens. If the sauce is too thick, add chicken broth to thin it.

Step 8

Stir in the lemon juice and adjust the seasoning with extra salt and pepper, if necessary.

Step 9

Return the scallops to the skillet, spooning the sauce over them, and let them heat through for 1-2 minutes.

Step 10

Serve the scallops with the roasted garlic cream sauce drizzled over the top. Garnish with fresh parsley and serve immediately.

Nutrition Facts

Serving size	(769.6g)

Amount per serving	% Daily Value*
Calories	1710.8

Total Fat 135.4g	0%
Saturated Fat 66.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 449.6mg	0%
Sodium 5066.0mg	0%
Total Carbohydrate 31.5g	0%
Dietary Fiber 1.0g	0%
Total Sugars 0.8g
Protein 76.6g	0%

Vitamin D 0IU	0%
Calcium 117.9mg	0%
Iron 2.4mg	0%
Potassium 1338.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 18.6%

Carbs: 7.6%