Scallops in Garlic Cream Sauce
Elevate your weeknight dinner with this luxurious yet simple Scallops in Garlic Cream Sauce recipe! Perfectly seared sea scallops are gently simmered in a rich, velvety sauce made with garlic, dry white wine, heavy cream, and a touch of Parmesan cheese for irresistible flavor. The bright notes of fresh parsley and lemon juice balance the indulgent creaminess, creating a harmonious dish that's ready in just 25 minutes. Ideal for seafood lovers, this restaurant-quality recipe is perfect paired with crusty bread or tossed over pasta for a truly elegant dining experience at home.
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Ingredients
- 1 pound sea scallops
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic
- 0.5 cup dry white wine
- 0.75 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
Directions
Step 1
Pat the scallops dry with a paper towel to remove excess moisture. Season both sides of the scallops with salt and black pepper.
Step 2
Heat olive oil in a large skillet over medium-high heat. Add scallops in a single layer, ensuring they are not crowded. Sear for 2-3 minutes on each side until golden brown and opaque in the center. Remove scallops from the skillet and set aside.
Step 3
Lower the heat to medium and add the butter to the same skillet. Once melted, add minced garlic and sauté for about 1 minute until fragrant.
Step 4
Add the white wine to the skillet, scraping any browned bits from the bottom. Let it simmer for 2-3 minutes to reduce slightly.
Step 5
Stir in the heavy cream and simmer for another 2 minutes, allowing the sauce to thicken slightly.
Step 6
Add the grated Parmesan cheese and stir until melted and incorporated into the sauce.
Step 7
Return the scallops to the skillet, spooning the creamy garlic sauce over them. Cook for 1-2 minutes to heat the scallops through.
Step 8
Remove from heat, stir in fresh parsley and lemon juice for brightness.
Step 9
Serve immediately with crusty bread, rice, or pasta for a complete meal.
Nutrition Facts
| Serving size | (858.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1589.0 |
| Total Fat 100.0g | 0% |
| Saturated Fat 58.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 468.0mg | 0% |
| Sodium 4961.4mg | 0% |
| Total Carbohydrate 33.2g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 1.7g | |
| Protein 110.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 557.2mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1696.8mg | 0% |
Source of Calories