Scallops in Creamy Herb Sauce

Elevate your seafood dining experience with this luxurious Scallops in Creamy Herb Sauce recipe. Tender, perfectly seared sea scallops are bathed in a rich, flavorful sauce made with dry white wine, heavy cream, and a medley of fragrant herbs like parsley and thyme. The dish is brightened with a touch of fresh lemon juice, creating a harmonious balance of richness and freshness. Ready in just 25 minutes, this restaurant-quality dish is surprisingly easy to make and perfect for a romantic dinner or an elegant dinner party. Serve it alongside crusty bread, velvety mashed potatoes, or sautéed vegetables to soak up every last drop of the silky sauce. Whether you’re a seafood enthusiast or seeking an impressive meal idea, this recipe is sure to wow your guests and become a new favorite.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 pieces Large sea scallops
• 0.5 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 tablespoons Shallots, finely minced
• 2 cloves Garlic, minced
• 0.5 cups Dry white wine
• 0.75 cups Heavy cream
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Fresh thyme leaves
• 1 tablespoon Lemon juice

Directions

Step 1

Pat the scallops dry with paper towels to ensure a good sear. Season both sides with salt and pepper.

Step 2

Heat the olive oil in a large skillet over medium-high heat. When the oil begins to shimmer, place the scallops in the pan, leaving space between each one. Cook for 2-3 minutes on each side, until a golden crust forms. Remove the scallops from the pan and set aside.

Step 3

Reduce the heat to medium. Add the butter to the same pan, allowing it to melt. Stir in the minced shallots and garlic, cooking for 1-2 minutes until fragrant and softened.

Step 4

Deglaze the pan by pouring in the white wine. Scrape the bottom of the pan with a wooden spoon to release any browned bits. Simmer for 2-3 minutes, allowing the wine to reduce by half.

Step 5

Stir in the heavy cream, parsley, and thyme. Bring the mixture to a gentle simmer and cook for 2-3 minutes, letting the sauce thicken slightly.

Step 6

Add the lemon juice and stir to combine. Taste and adjust seasoning if needed.

Step 7

Return the scallops to the pan, spooning the sauce over them. Cook for 1-2 minutes to warm the scallops through, ensuring they are not overcooked.

Step 8

Serve immediately, garnished with additional parsley if desired. This dish pairs wonderfully with crusty bread, mashed potatoes, or sautéed vegetables.

Nutrition Facts

Serving size	(761.5g)

Amount per serving	% Daily Value*
Calories	1579.0

Total Fat 115.2g	0%
Saturated Fat 54.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 389.6mg	0%
Sodium 3656.7mg	0%
Total Carbohydrate 29.2g	0%
Dietary Fiber 0.9g	0%
Total Sugars 2.1g
Protein 75.3g	0%

Vitamin D 0IU	0%
Calcium 74.0mg	0%
Iron 2.9mg	0%
Potassium 1390.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 20.7%

Carbs: 8.0%