Scallops Gremolata

Elevate your seafood game with Scallops Gremolata, a dazzling yet simple dish that’s bursting with fresh flavor and ready in just 20 minutes. Perfectly seared sea scallops boast a golden crust, thanks to a quick sear in olive oil and butter, while maintaining a tender, melt-in-your-mouth interior. The gremolata—a vibrant blend of zesty lemon, minced garlic, fresh parsley, and crispy homemade breadcrumbs—adds a burst of brightness and irresistible crunch to every bite. Finished with a squeeze of lemon juice, this dish is a harmonious balance of richness and freshness, ideal for an elegant dinner party or a weeknight treat. Serve it as a main course or pair it with pasta, risotto, or salad for a truly unforgettable dining experience.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound sea scallops
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 2 teaspoons lemon zest
• 1 clove garlic
• 2 tablespoons fresh parsley
• 3 tablespoons fresh breadcrumbs
• 1 tablespoon lemon juice

Directions

Step 1

Pat the scallops dry with a paper towel to remove excess moisture and season them evenly with kosher salt and black pepper.

Step 2

Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil and 1 tablespoon of unsalted butter to the skillet, allowing the butter to melt and foam slightly.

Step 3

Place the scallops in the skillet in a single layer, making sure not to overcrowd them. Sear for 2-3 minutes on one side without moving them to achieve a golden-brown crust.

Step 4

Flip the scallops and cook for an additional 2 minutes, just until they are cooked through and opaque. Transfer the scallops to a plate and cover loosely with foil to keep warm.

Step 5

In the same skillet, reduce the heat to medium. Add the remaining 1 tablespoon of butter and allow it to melt.

Step 6

Add the fresh breadcrumbs to the skillet, stirring them until golden and crispy, about 2 minutes. Remove from heat and set aside.

Step 7

In a small bowl, combine the lemon zest, finely minced garlic, chopped fresh parsley, and fresh breadcrumbs. Mix the gremolata well.

Step 8

Drizzle the scallops with lemon juice and top with the prepared gremolata. Serve immediately for a vibrant and fresh-tasting dish.

Nutrition Facts

Serving size	(564.3g)

Amount per serving	% Daily Value*
Calories	1056.9

Total Fat 57.0g	0%
Saturated Fat 19.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 248.0mg	0%
Sodium 3791.1mg	0%
Total Carbohydrate 44.8g	0%
Dietary Fiber 2.4g	0%
Total Sugars 1.8g
Protein 96.8g	0%

Vitamin D 0IU	0%
Calcium 121.3mg	0%
Iron 3.7mg	0%
Potassium 1618.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 35.9%

Carbs: 16.6%