Scallops Creme De La Creme

Indulge in the rich and luxurious flavors of Scallops Crème De La Crème, a dish that combines tender, golden-seared sea scallops with a velvety cream sauce infused with garlic, shallots, and dry white wine. Perfectly balanced with the brightness of fresh lemon zest, parsley, and Parmesan cheese, this recipe is a symphony of decadent and fresh flavors. With just 35 minutes from prep to plate, it’s an elegant choice for a dinner party or a romantic evening at home. Serve these scallops over silky pasta, fluffy rice, or with crusty bread to soak up every drop of the luscious sauce. Whether you're looking for a show-stopping seafood recipe or a creamy scallop dish to impress, Scallops Crème De La Crème is your go-to for gourmet simplicity.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces Sea scallops
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 large Shallot
• 2 cloves Garlic
• 1 cup Heavy cream
• 0.5 cup Dry white wine
• 0.25 cup Grated Parmesan cheese
• 2 tablespoons Fresh parsley
• 1 teaspoon Lemon zest
• 1 tablespoon Lemon juice

Directions

Step 1

Pat the scallops dry with paper towels to ensure even searing. Season both sides with salt and black pepper.

Step 2

Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and the olive oil. Once the butter is melted and the pan is hot, sear the scallops for 2-3 minutes per side until they are golden brown and slightly opaque in the center. Remove the scallops from the skillet and set aside.

Step 3

Finely dice the shallot and mince the garlic. Reduce the heat to medium and add the remaining 1 tablespoon of butter to the skillet. Add the shallot and garlic, and sauté for 2-3 minutes, stirring frequently, until soft and fragrant.

Step 4

Deglaze the pan by adding the white wine, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Allow the wine to simmer and reduce by half, about 3-4 minutes.

Step 5

Lower the heat to medium-low and pour in the heavy cream. Stir to combine and bring the mixture to a gentle simmer.

Step 6

Add the grated Parmesan cheese to the skillet and stir until melted and fully incorporated, about 2 minutes. Be sure not to boil the sauce to prevent it from curdling.

Step 7

Stir in the freshly chopped parsley, lemon zest, and lemon juice for a fresh and bright flavor. Adjust seasoning with additional salt and pepper, if needed.

Step 8

Return the cooked scallops to the skillet, spooning the sauce over them to warm through for about 1-2 minutes.

Step 9

Serve the scallops immediately over a bed of rice, pasta, or with crusty bread to soak up the creamy sauce. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	(518.0g)

Amount per serving	% Daily Value*
Calories	1367.2

Total Fat 124.2g	0%
Saturated Fat 68.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 322mg	0%
Sodium 2801.2mg	0%
Total Carbohydrate 17.8g	0%
Dietary Fiber 2.9g	0%
Total Sugars 6.5g
Protein 10.3g	0%

Vitamin D 0IU	0%
Calcium 289.7mg	0%
Iron 1.7mg	0%
Potassium 355.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.9%

Protein: 3.3%

Carbs: 5.8%