Scalloped Squash

Transform your dinner table with the comforting, cheesy goodness of Scalloped Squash, a fresh twist on a classic casserole. Featuring tender slices of yellow squash nestled in a creamy, homemade cheese sauce infused with sautéed onion, garlic, and sharp cheddar, this dish is topped with golden, crispy panko breadcrumbs for a decadent contrast in texture. With a touch of Parmesan and a hint of optional paprika, every bite bursts with rich flavor and cozy appeal. Perfect as a crowd-pleasing side dish for holiday gatherings or weeknight dinners, this easy-to-make recipe is ready in under an hour and pairs beautifully with roasted meats or a crisp side salad. Garnished with vibrant parsley for a pop of color, this baked squash casserole is your next go-to for satisfying, seasonal comfort food.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 cups (sliced) yellow squash
• 1 medium (finely chopped) yellow onion
• 2 cloves (minced) garlic
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 1 cup (shredded) sharp cheddar cheese
• 0.25 cup (grated) Parmesan cheese
• 0.5 cup breadcrumbs (panko preferred)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon paprika (optional)
• 2 tablespoons (chopped, for garnish) fresh parsley

Directions

Step 1

Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish with butter or cooking spray and set aside.

Step 2

Wash and slice the yellow squash into 1/4-inch thick rounds. Set aside.

Step 3

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until soft and translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute.

Step 4

Sprinkle the flour over the onions and garlic, stirring constantly, to make a roux. Cook for 1 minute, then gradually whisk in the milk, ensuring no lumps form.

Step 5

Continue whisking until the sauce thickens slightly, about 2-3 minutes. Stir in the cheddar cheese, Parmesan cheese, salt, black pepper, and paprika (if using), and mix until smooth and creamy.

Step 6

Remove the skillet from heat. Toss the squash slices into the cheese sauce, ensuring they are evenly coated.

Step 7

Pour the squash mixture into the prepared baking dish and spread it evenly.

Step 8

In a small bowl, combine the breadcrumbs and olive oil. Sprinkle this mixture evenly over the squash. If desired, add a light sprinkle of Parmesan on top for extra flavor.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the squash is tender when pierced with a fork.

Step 10

Remove from the oven and let cool for 5 minutes. Garnish with fresh parsley before serving.

Nutrition Facts

Serving size	(1423.3g)

Amount per serving	% Daily Value*
Calories	1553.7

Total Fat 108.9g	0%
Saturated Fat 59.3g	0%
Polyunsaturated Fat 2.3g
Cholesterol 280.2mg	0%
Sodium 3702.0mg	0%
Total Carbohydrate 95.3g	0%
Dietary Fiber 11.5g	0%
Total Sugars 43.9g
Protein 62.1g	0%

Vitamin D 161.0IU	0%
Calcium 1700.3mg	0%
Iron 5.1mg	0%
Potassium 2410.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 15.4%

Carbs: 23.7%