Scalloped Potatoes Alfredo

Indulge in the creamy, cheesy decadence of Scalloped Potatoes Alfredo, a luxurious twist on a classic comfort food. This irresistible dish layers thinly sliced Russet potatoes with a rich homemade Alfredo sauce infused with garlic, Parmesan, and a hint of nutmeg for an elevated flavor profile. Topped with gooey mozzarella cheese and baked to golden perfection, this crowd-pleaser is perfect for holidays, family dinners, or special occasions. With a prep time of just 20 minutes, this oven-baked casserole makes serving up gourmet-worthy goodness a breeze. Garnish with fresh parsley for a pop of color and wow-factor presentation. Whether as a side dish or the star of the table, Scalloped Potatoes Alfredo is creamy, cheesy bliss in every bite!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Butter
• 3 cloves Garlic cloves, minced
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 1 cup Parmesan cheese, grated
• 1.5 cups Mozzarella cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg, freshly grated
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Peel the potatoes and slice them evenly into thin rounds, about 1/8-inch thick. Use a mandoline slicer if available for consistent slices.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Whisk in the flour and cook for 1-2 minutes, stirring constantly to form a roux.

Step 5

Gradually pour in the milk and heavy cream, whisking continuously to avoid lumps.

Step 6

Stir in the Parmesan cheese, salt, black pepper, and nutmeg, letting the sauce simmer for 2-3 minutes until thickened. Remove from heat.

Step 7

Spread a thin layer of the Alfredo sauce at the bottom of the prepared baking dish.

Step 8

Layer one-third of the potato slices evenly over the sauce, overlapping slightly.

Step 9

Pour one-third of the Alfredo sauce over the potatoes and sprinkle one-third of the mozzarella cheese on top.

Step 10

Repeat the layering process two more times, finishing with a final layer of sauce and mozzarella cheese on top.

Step 11

Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.

Step 12

Remove the foil and continue baking for another 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.

Step 13

Let the dish cool for 5-10 minutes before serving. Garnish with chopped parsley, if desired.

Nutrition Facts

Serving size	(2264.8g)

Amount per serving	% Daily Value*
Calories	3509.6

Total Fat 190.7g	0%
Saturated Fat 113.5g	0%
Polyunsaturated Fat 1.6g
Cholesterol 609.3mg	0%
Sodium 5434.0mg	0%
Total Carbohydrate 314.0g	0%
Dietary Fiber 22.4g	0%
Total Sugars 40.8g
Protein 122.3g	0%

Vitamin D 221.4IU	0%
Calcium 2910.4mg	0%
Iron 17.4mg	0%
Potassium 7730.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 14.1%

Carbs: 36.3%