Elevate your holiday table with this delightfully sweet and savory Scalloped Pineapple side dish, designed to perfectly complement baked ham. This soul-warming casserole combines buttery cubes of white bread, tangy crushed pineapple, and a hint of vanilla, baked to golden perfection in just under an hour. Its irresistibly soft yet slightly crisp texture, paired with a rich, custardy base, ensures it shines as both a luscious companion to savory mains or a standalone treat. Ready in just 15 minutes of prep, this make-ahead-friendly recipe is a must-try addition to your next family gathering or festive feast. Perfect for serving a crowd of eight, it’s a balance of simplicity and gourmet flavor your guests are sure to adore.
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Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or a deeper 2-quart casserole dish and set it aside.
In a large mixing bowl, cream together the butter and sugar until pale and fluffy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Fold in the drained crushed pineapple until evenly combined.
Gently mix in the bread cubes until the bread is well-coated with the pineapple mixture. Be careful not to crush the bread too much to maintain the dish's texture.
Transfer the mixture into the prepared baking dish, spreading it into an even layer.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set in the center.
Remove from the oven and let it cool slightly before serving. This dish pairs wonderfully with baked ham or as a standalone treat!
Serving size | (1627.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3410.1 |
Total Fat 87.6g | 0% |
Saturated Fat 38.2g | 0% |
Cholesterol 868mg | 0% |
Sodium 3298.1mg | 0% |
Total Carbohydrate 592.7g | 0% |
Dietary Fiber 17.9g | 0% |
Total Sugars 305.0g | |
Protein 88.4g | 0% |
Vitamin D 164IU | 0% |
Calcium 798.3mg | 0% |
Iron 21.2mg | 0% |
Potassium 1515.0mg | 0% |
Source of Calories