Scalloped Pineapple Aka Pineapple Bread Pudding
Scalloped Pineapple, also known as Pineapple Bread Pudding, is a sweet and buttery comfort food classic that effortlessly blends tangy pineapple with rich, buttery bread pudding. This easy-to-make dish features soft cubes of bread soaked in a luscious mixture of crushed pineapple, eggs, sugar, and vanilla, all baked to golden perfection. Ready in just over an hour, it’s a delightful combination of creamy and airy textures with bursts of tropical flavor in every bite. A sprinkle of optional cinnamon adds a warm, spiced note, making it a perfect side dish for holiday dinners or a standout dessert served warm with whipped cream or vanilla ice cream. Whether you're looking to elevate a brunch spread or surprise guests with a unique sweet treat, this recipe is sure to impress. Keywords: pineapple bread pudding, scalloped pineapple, holiday side dish, tropical dessert recipe, easy comfort food.
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Ingredients
- 0.5 cups butter
- 1 cups granulated sugar
- 4 large eggs
- 20 ounces crushed pineapple (with juice)
- 5 cups bread (cut into 1-inch cubes)
- 1 teaspoons vanilla extract
- 0.5 teaspoons ground cinnamon (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish and set it aside.
Step 2
In a large mixing bowl, cream together the butter and sugar until light and fluffy using a hand or stand mixer.
Step 3
Add the eggs to the butter-sugar mixture one at a time, beating well after each addition, until fully incorporated.
Step 4
Stir in the crushed pineapple with its juice and the vanilla extract, blending well.
Step 5
Fold in the bread cubes gradually, ensuring they are fully coated with the mixture.
Step 6
Pour the mixture into the prepared baking dish and spread it out evenly.
Step 7
Sprinkle ground cinnamon on top (if desired) for an added touch of flavor.
Step 8
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set in the center.
Step 9
Remove from the oven and let it cool for 10 minutes before serving.
Step 10
Serve warm on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
Nutrition Facts
| Serving size | (2284.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5375.9 |
| Total Fat 151.6g | 0% |
| Saturated Fat 65.3g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 1007.2mg | 0% |
| Sodium 6876.4mg | 0% |
| Total Carbohydrate 877.4g | 0% |
| Dietary Fiber 47.2g | 0% |
| Total Sugars 302.3g | |
| Protein 148.5g | 0% |
| Vitamin D 181.9IU | 0% |
| Calcium 1018.9mg | 0% |
| Iron 37.1mg | 0% |
| Potassium 2074.1mg | 0% |
Source of Calories