Scalloped Pineapple
Indulge in the sweet and comforting flavors of Scalloped Pineapple, a delightful baked dish that effortlessly bridges the gap between side dish and dessert. This easy-to-make recipe combines juicy crushed pineapple, buttery sweetness, and creamy eggs with tender cubes of white bread to create a luscious, pudding-like casserole with a golden, caramelized top. A hint of vanilla extract enhances its warm, homey flavor, while an optional sprinkle of cinnamon adds a touch of spice for extra depth. Ready in just an hour, this crowd-pleasing dish pairs beautifully with holiday hams, roasted meats, or as a standalone treat. Perfect for family dinners, potlucks, or festive gatherings, Scalloped Pineapple is sure to evoke nostalgia and win hearts with every bite.
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Ingredients
- 20 oz Canned crushed pineapple (including juice)
- 0.5 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 4 whole Large eggs
- 6 slices White bread (cubed, crusts removed)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon (optional for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish or equivalent casserole dish.
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
Pour the entire can of crushed pineapple, including its juice, into the mixture and stir until combined.
Step 5
Gently fold in the cubed white bread until all pieces are evenly coated and the mixture is well combined.
Step 6
Transfer the mixture into the prepared baking dish and spread it out evenly. Optionally, sprinkle ground cinnamon over the top for added flavor.
Step 7
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
Step 8
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm as a side dish or dessert.
Nutrition Facts
| Serving size | (1270.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2665.8 |
| Total Fat 122.5g | 0% |
| Saturated Fat 68.0g | 0% |
| Cholesterol 1002.3mg | 0% |
| Sodium 1202.2mg | 0% |
| Total Carbohydrate 370.0g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 279.4g | |
| Protein 45.4g | 0% |
| Vitamin D 218.3IU | 0% |
| Calcium 520.4mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1053.3mg | 0% |
Source of Calories