Scalloped Mushrooms Ala Jeff
Indulge in the decadent flavors of Scalloped Mushrooms Ala Jeff, a creamy and savory baked mushroom dish that's the perfect side or standalone treat. Fresh button mushrooms are sautéed with fragrant garlic, simmered in rich heavy cream, and topped with a golden, crispy blend of panko breadcrumbs, Parmesan cheese, and thyme. This easy-to-make recipe comes together in just 40 minutes, making it ideal for weeknight dinners or as a crowd-pleasing addition to holiday spreads. With its velvety texture and irresistible crunch, this gourmet-inspired comfort food will have everyone coming back for seconds. Serve it warm for a truly satisfying experience!
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Ingredients
- 500 grams Button mushrooms
- 3 tablespoons Unsalted butter
- 3 cloves Garlic cloves (minced)
- 1 cup Heavy cream
- 1 cup Parmesan cheese (grated)
- 1 cup Panko breadcrumbs
- 1 teaspoon Fresh thyme leaves
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Clean the button mushrooms with a damp cloth and remove the stems. Slice the mushrooms into thin, even pieces.
Step 3
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Step 4
Add the sliced mushrooms to the skillet. Sprinkle with salt and pepper, and cook for 5-7 minutes, stirring occasionally, until the mushrooms release their liquid and are golden brown.
Step 5
Lower the heat and pour in the heavy cream. Stir well and let the mixture simmer for 2 minutes. Remove from heat and add half of the grated Parmesan cheese. Mix to combine.
Step 6
Transfer the creamy mushroom mixture to a greased baking dish, spreading it evenly.
Step 7
In a small bowl, combine the panko breadcrumbs, remaining Parmesan cheese, thyme leaves, and a pinch of salt. Melt the remaining 1 tablespoon of butter and mix it into the breadcrumb mixture along with olive oil.
Step 8
Spread the breadcrumb topping evenly over the mushrooms in the baking dish.
Step 9
Bake in the preheated oven for 15 minutes, or until the topping is golden and crisp.
Step 10
Remove from the oven and let it rest for 5 minutes before serving. Enjoy your Scalloped Mushrooms Ala Jeff warm!
Nutrition Facts
| Serving size | (1100.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2551.0 |
| Total Fat 199.9g | 0% |
| Saturated Fat 114.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 523.5mg | 0% |
| Sodium 6443.3mg | 0% |
| Total Carbohydrate 69.1g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 13.6g | |
| Protein 114.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2682.5mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1892.4mg | 0% |
Source of Calories