Scalloped Garlic Potatoes

Indulge in the creamy, cheesy perfection of Scalloped Garlic Potatoes, a comforting side dish that’s destined to steal the spotlight at your dinner table. Thinly sliced russet potatoes are layered with a velvety garlic-infused cheese sauce made with Parmesan, cheddar, and a hint of heavy cream, creating a rich and flavorful dish with every bite. Baked to golden, bubbly perfection, this classic recipe combines luxurious textures with bold flavors, grounded by hints of fresh parsley for a finishing touch. Perfect for holiday feasts, cozy family dinners, or any occasion that calls for an impressive yet easy-to-make dish, these scalloped potatoes are sure to become your go-to crowd-pleaser. Ready in just under two hours, this side dish serves six and pairs beautifully with roasted meats or seasonal vegetables.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 3 tablespoons Unsalted butter
• 3 cloves Garlic
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 1 cup Parmesan cheese, grated
• 1 cup Cheddar cheese, shredded
• 1.5 teaspoons Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Fresh parsley, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray and set aside.

Step 2

Peel the russet potatoes and slice them into thin, even rounds about 1/8 inch thick using a knife or mandoline. Place the slices in a large bowl of cold water to prevent browning while you prepare the sauce.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.

Step 4

Whisk in the flour and cook for 1 minute, stirring constantly, to create a roux.

Step 5

Gradually pour in the milk and heavy cream, whisking continuously to prevent lumps. Cook for 3-4 minutes, or until the sauce starts to thicken slightly.

Step 6

Stir in the Parmesan cheese, cheddar cheese, salt, and black pepper. Remove the saucepan from heat once the cheese has melted completely and the sauce is smooth.

Step 7

Drain the potato slices and pat them dry with a clean kitchen towel. Arrange half of the potato slices in the prepared baking dish, slightly overlapping them.

Step 8

Pour half of the cheese sauce over the potato layer, spreading it evenly. Repeat with the remaining potato slices and cheese sauce.

Step 9

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 30-35 minutes, or until the potatoes are tender and the top is golden and bubbling.

Step 10

Let the scalloped potatoes rest for 10-15 minutes before serving. Garnish with chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(2044.2g)

Amount per serving	% Daily Value*
Calories	3270.3

Total Fat 191.9g	0%
Saturated Fat 118.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 591.6mg	0%
Sodium 6038.0mg	0%
Total Carbohydrate 275.2g	0%
Dietary Fiber 19.2g	0%
Total Sugars 35.6g
Protein 109.3g	0%

Vitamin D 238.7IU	0%
Calcium 2474.6mg	0%
Iron 14.4mg	0%
Potassium 6760.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 13.4%

Carbs: 33.7%