Scalloped Eggs and Bacon

Elevate your breakfast or brunch game with this indulgent Scalloped Eggs and Bacon recipe, a comfort food classic reimagined! Creamy layers of hard-boiled eggs are nestled alongside crispy crumbled bacon, all enveloped in a velvety cheddar cheese sauce made from scratch. Topped with golden breadcrumbs and a touch of paprika, this baked dish boasts a perfect balance of rich, smoky, and savory flavors. Quick to prepare and ready in just 45 minutes, it's the ultimate crowd-pleaser for weekend mornings or holiday gatherings. Garnish with fresh parsley for a pop of color and serve it warm for an irresistibly satisfying meal that pairs beautifully with a slice of toasted bread or a crisp green salad. Whether for breakfast, brunch, or even dinner, this cheesy, bacon-infused casserole will have everyone coming back for seconds!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 slices bacon
• 6 pieces large eggs
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 teaspoons ground mustard
• 1 cup grated cheddar cheese
• 0.5 cup breadcrumbs
• 0.25 teaspoons paprika
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish with butter or cooking spray.

Step 2

Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Once cool, crumble the bacon and set aside.

Step 3

Place the eggs in a medium pot and cover them with water by at least 1 inch. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, turn off the heat, and let the eggs sit for 10 minutes.

Step 4

Transfer the eggs to a bowl of ice water and let cool for 5 minutes. Peel the eggs and slice them into rounds. Set aside.

Step 5

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, whisking constantly, to form a roux.

Step 6

Gradually pour in the milk, whisking continuously to avoid lumps. Cook for 3-4 minutes until the mixture thickens. Remove from heat and stir in salt, black pepper, ground mustard, and cheddar cheese until smooth.

Step 7

Spread a thin layer of the cheese sauce on the bottom of the prepared baking dish. Arrange half of the sliced eggs over the sauce, followed by half of the crumbled bacon. Top with more cheese sauce.

Step 8

Repeat the layers with the remaining eggs, bacon, and cheese sauce, finishing with a final layer of sauce.

Step 9

Sprinkle the breadcrumbs evenly over the top and dust with paprika for color.

Step 10

Bake uncovered in the preheated oven for 20 minutes, or until the top is golden brown and bubbling.

Step 11

Remove from the oven and let cool for a few minutes. Garnish with chopped parsley, if desired, before serving.

Nutrition Facts

Serving size	(942.9g)

Amount per serving	% Daily Value*
Calories	1851.7

Total Fat 127.3g	0%
Saturated Fat 62.1g	0%
Polyunsaturated Fat 4.3g
Cholesterol 1405.3mg	0%
Sodium 4385.3mg	0%
Total Carbohydrate 81.6g	0%
Dietary Fiber 2.7g	0%
Total Sugars 21.5g
Protein 107.1g	0%

Vitamin D 435.3IU	0%
Calcium 1464.9mg	0%
Iron 10.9mg	0%
Potassium 1447.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 22.5%

Carbs: 17.2%