Nutrition Facts for Scalloped corn casserole

Scalloped Corn Casserole

Creamy, comforting, and downright irresistible, this Scalloped Corn Casserole is the perfect side dish to elevate any meal. Made with a luscious blend of canned sweet corn and creamed corn, savory cheddar cheese, and a hint of sweetness from a touch of sugar, this recipe achieves the ideal balance of flavors. The buttery cracker crumb topping adds a golden, crunchy contrast to the creamy interior, creating a dish that’s as texturally satisfying as it is delicious. Whether you’re serving it at a family gathering, holiday feast, or simply as a weeknight treat, this easy-to-make casserole comes together in just an hour, with minimal prep time. It’s a warm, hearty crowd-pleaser that’ll have everyone coming back for seconds. Perfect for holiday casseroles, corn side dishes, or classic comfort food recipes!

Nutriscore Rating: 58/100
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Image of Scalloped Corn Casserole
Prep Time:15 mins
Cook Time:45 mins
Total Time:60 mins
Servings: 6

Ingredients

  • 2 cups canned sweet corn
  • 1 cup canned creamed corn
  • 2 large eggs
  • 0.5 cup milk
  • 0.25 cup all-purpose flour
  • 2 tablespoons sugar
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 3 tablespoons butter
  • 1 cup cracker crumbs (e.g., Ritz)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a medium-sized casserole dish and set aside.

Step 2

In a large mixing bowl, combine the sweet corn, creamed corn, beaten eggs, milk, flour, sugar, salt, and black pepper. Mix well to create a uniform batter.

Step 3

Fold in the shredded cheddar cheese until evenly distributed throughout the mixture.

Step 4

Pour the corn mixture into the prepared casserole dish, spreading it out into an even layer.

Step 5

In a small saucepan, melt the butter over low heat. Once melted, add the cracker crumbs, stirring to coat them evenly in the butter.

Step 6

Sprinkle the buttery cracker crumbs evenly over the top of the corn mixture in the casserole dish.

Step 7

Place the casserole dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the casserole is set in the center.

Step 8

Remove the casserole from the oven and let it cool for about 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size (1258.2g)
Amount per serving % Daily Value*
Calories 2734.1
Total Fat 137.6g 0%
Saturated Fat 65.7g 0%
Polyunsaturated Fat 1.1g
Cholesterol 602.8mg 0%
Sodium 4997.9mg 0%
Total Carbohydrate 313.6g 0%
Dietary Fiber 7.5g 0%
Total Sugars 73.7g
Protein 74.4g 0%
Vitamin D 142.4IU 0%
Calcium 1060.5mg 0%
Iron 9.3mg 0%
Potassium 1359.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%
Protein: 10.7%
Carbs: 45.0%