Scalloped Apples Ann
Delightfully comforting and irresistibly sweet, Scalloped Apples Ann is a must-try dessert that blends tender, cinnamon-kissed apples with a golden, buttery oat topping. Perfect for fall or any time you crave a warm, fruit-forward treat, this recipe highlights the tart crispness of Granny Smith or Honeycrisp apples, balanced with the depth of brown sugar and a hint of vanilla. The simple yet elegant oat crumble adds a satisfying crunch, while a splash of lemon juice brightens the dish. Ready in just an hour, this dessert is an ideal choice for cozy family dinners or holiday gatherings. Serve it warm and pair it with vanilla ice cream or whipped cream for a decadent finish. Whether you're searching for the perfect baked apple recipe or a quick and easy dessert, Scalloped Apples Ann is guaranteed to impress!
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Ingredients
- 6 medium Apples (such as Granny Smith or Honeycrisp)
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar (light or dark)
- 1 teaspoon Ground cinnamon
- 2 tablespoons All-purpose flour
- 1 pinch Salt
- 0.5 cup Old-fashioned oats
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a 9-inch square or round baking dish with butter or non-stick spray.
Step 2
Peel, core, and thinly slice the apples into 1/4-inch slices. Place them in a large mixing bowl.
Step 3
Add the lemon juice to the sliced apples and toss to coat. This helps prevent browning and adds a touch of brightness to the flavor.
Step 4
In a small bowl, mix together the granulated sugar, brown sugar, cinnamon, flour, and salt. Sprinkle this mixture over the apples and toss until the apples are evenly coated.
Step 5
Spread the apple mixture evenly into the prepared baking dish.
Step 6
In another mixing bowl, combine the oats, melted butter, and vanilla extract. Stir until the oats are moistened and begin to stick together.
Step 7
Sprinkle the oat mixture evenly over the apples, covering them completely to create the topping.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the apples are tender and bubbling and the topping is golden brown.
Step 9
Remove from the oven and let cool for 10 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
| Serving size | (1184.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1674.8 |
| Total Fat 50.9g | 0% |
| Saturated Fat 29.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 168.2mg | 0% |
| Total Carbohydrate 318.1g | 0% |
| Dietary Fiber 27.4g | 0% |
| Total Sugars 236.9g | |
| Protein 9.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 162.1mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1240.7mg | 0% |
Source of Calories